F&B Supervisor

Placements24; Centurion; Hybrid; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Training programs

Staff meals

Uniform provided

Discounts on stays & F&B

Job summary

Placements24 is assisting a well-established hotel in Centurion, Gauteng, to hire an experienced Food & Beverage Supervisor. You will oversee daily F&B operations across dining outlets, bars, and room service, leading a team of service staff and ensuring top-quality guest experiences.

The role demands strong leadership, excellent communication, and a proactive approach to problem-solving, with flexibility for varied shifts in Centurion.

Qualifications

• Previous supervisory experience in F&B within hotel/restaurant.
• Strong knowledge of F&B operations, service standards, and beverage management.
• Excellent leadership, communication, and customer service skills.
• Ability to train and motivate a team effectively.
• Good organizational and time management skills.
• Flexibility to work varied shifts including evenings, weekends, and holidays in Centurion.

Responsibilities

• Supervise daily F&B operations, ensuring exceptional service delivery and guest satisfaction.
• Lead, train, and motivate F&B staff to achieve high performance standards.
• Manage inventory, stock control, and ordering of F&B supplies.
• Ensure adherence to all health, safety, and hygiene regulations.
• Assist in menu planning, development, and costing as required.
• Handle guest inquiries, feedback, and complaints in a professional and timely manner.
• Oversee the setup and breakdown of dining areas and events.
• Monitor service quality and identify areas for improvement.
• Collaborate with other departments to ensure seamless guest experiences.
• Implement and maintain beverage programs and promotional activities.

Skills

Leadership

Customer service

Communication

Team Training

Cost control

Job description

About the Role

Our client, a well-established hotel in Centurion, Gauteng, is seeking an enthusiastic and experienced Food & Beverage Supervisor to join their dedicated team. This role is crucial for ensuring the smooth and efficient operation of the hotel's dining outlets, bars, and room service. The F&B Supervisor will play a key role in delivering outstanding guest experiences, leading a team of service staff, and maintaining high standards of quality and presentation. The ideal candidate will have a passion for hospitality, strong leadership capabilities, and a thorough understanding of F&B operations. You will be instrumental in driving guest satisfaction and contributing to the overall success of the hotel's food and beverage department. This is a fantastic opportunity to grow your career in a reputable establishment within the bustling Centurion, Gauteng area.

Key Responsibilities

• Supervise daily F&B operations, ensuring exceptional service delivery and guest satisfaction.
• Lead, train, and motivate F&B staff to achieve high performance standards.
• Manage inventory, stock control, and ordering of F&B supplies.
• Ensure adherence to all health, safety, and hygiene regulations.
• Assist in menu planning, development, and costing as required.
• Handle guest inquiries, feedback, and complaints in a professional and timely manner.
• Oversee the setup and breakdown of dining areas and events.
• Monitor service quality and identify areas for improvement.
• Collaborate with other departments to ensure seamless guest experiences.
• Implement and maintain beverage programs and promotional activities.

Requirements

• Previous experience in a supervisory role within the Food & Beverage department of a hotel or restaurant.
• Strong knowledge of F&B operations, including service standards, menu knowledge, and beverage management.
• Excellent leadership, communication, and customer service skills.
• Ability to train and motivate a team effectively.
• Good organizational and time management skills.
• Familiarity with health and safety regulations.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays, depending on operational needs in Centurion, Gauteng.
• A proactive approach to problem-solving.
• Basic understanding of P&L statements and cost control measures.
• Positive attitude and a passion for the hospitality industry.

Benefits

• Competitive annual salary of R .
• Opportunities for career progression within a growing hotel group.
• Comprehensive training programs.
• Staff meals and uniform provided.
• A vibrant and collaborative work environment in Centurion, Gauteng.
• Employee discounts on accommodation and F&B.
• Access to a team that values service excellence.
• Exposure to various F&B concepts within the hotel.
• Become a key part of a respected hospitality establishment.