Full-time Food and Beverage Supervisor

Placements24; Durban; On-site; ZAR 180,000 - 270,000; Full time

Benefits offered by this job

Staff meals provided

Career growth opportunities

Training programs

Employee hotel discounts

Dynamic work environment

Job summary

Placements24 in Durban is seeking an energetic and experienced Food and Beverage Supervisor to lead daily dining operations, deliver exceptional service, and uphold the venue’s reputation for hospitality excellence.

You will supervise F&B staff, manage schedules, monitor costs, ensure health and safety compliance, and contribute to menu planning and guest satisfaction in a dynamic hotel environment.

Qualifications

• Minimum 2 years in a supervisory role in F&B operations.
• Strong knowledge of F&B service standards and cost control.
• Excellent leadership and communication skills.
• Ability to work under pressure and multitask.

Responsibilities

• Supervise daily F&B operations and service standards.
• Train and schedule staff, monitor performance.
• Monitor inventory, control costs and rotate stock.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle guest inquiries and resolve complaints.
• Assist in menu planning and promotional activities.

Skills

Leadership

Communication

Interpersonal skills

Staff training

Customer service

Job description

About the Role

Our client is looking for an energetic and experienced Food and Beverage Supervisor to join their vibrant team in Durban. You will play a key role in ensuring the smooth and efficient operation of their dining facilities, delivering exceptional service to guests. This hands‑on role requires a proactive individual who can lead by example, manage staff effectively, and maintain high standards of quality and presentation. You will be directly involved in daily operations, guest interactions, and team supervision, contributing to a positive and memorable dining experience for all patrons, upholding the establishment's reputation for culinary excellence and outstanding service within the bustling Durban hospitality scene.

Key Responsibilities

• Supervise daily food and beverage operations, ensuring excellent service standards.
• Manage and train F&B staff, including scheduling, performance monitoring, and motivation.
• Monitor inventory levels, control costs, and ensure proper stock rotation and storage.
• Ensure compliance with all health, safety, and hygiene regulations.
• Handle guest inquiries, feedback, and complaints effectively and professionally.
• Assist in menu planning, costing, and implementing promotional activities.

Requirements

• Minimum of 2 years of experience in a supervisory role within food and beverage operations.
• Strong knowledge of F&B service standards, menu engineering , and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Knowledge of health and safety regulations in the food industry.
• A passion for hospitality and delivering exceptional customer service.

Benefits

• Competitive salary and gratuities.
• Staff meals provided during shifts.
• Opportunities for training and career growth.
• A dynamic and supportive work environment.
• Employee discount on hotel services and F&B.