Food and Beverage Supervisor - Durban

Placements24; Durban; Vor Ort; ZAR 180.000 - 300.000; Vollzeit

Benefits dieser Stelle

Staff meals

Uniform provided

Training opportunities

Advancement opportunities

Dynamic work environment

Zusammenfassung

Placements24 seeks a motivated Food and Beverage Supervisor to join a bustling Durban venue. You will oversee daily F&B operations, lead service staff on the floor, manage inventory, and ensure outstanding guest experiences.

This hands-on role requires strong leadership, excellent communication, and knowledge of food safety, hygiene standards, and responsible alcohol service. Proficiency with POS systems and basic stock control is essential, with opportunities for advancement within the

Qualifikationen

• Supervisory experience in F&B preferred.
• Strong knowledge of food safety and hygiene standards.
• Understanding of responsible alcohol service.
• Excellent leadership and people management abilities.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends and holidays.

Aufgaben

• Supervise and coordinate F&B staff including scheduling and training.
• Ensure consistent quality in food and beverage offerings and service.
• Manage inventory, place orders, and maintain cost controls.
• Monitor guest satisfaction and handle complaints with service recovery.
• Keep F&B outlets clean and compliant with health regs.
• Assist in menu planning, promotions, and special events to drive revenue.

Kenntnisse

Leadership

Communication

Interpersonal skills

Inventory management

Guest service

Problem solving

Tools

POS systems

Jobbeschreibung

About the Role

Our client is seeking a motivated and detail-oriented Food and Beverage Supervisor to join their bustling team in Durban . In this role, you will be responsible for overseeing the daily operations of the food and beverage department, ensuring high standards of service, quality, and customer satisfaction. You will lead a team of service staff, manage inventory, and contribute to the overall success of the establishment. This is a hands-on role requiring a strong presence on the floor, excellent leadership abilities, and a passion for delivering outstanding culinary experiences to guests.

Key Responsibilities

• Supervise and coordinate the activities of F&B staff, including scheduling, training, and performance management.
• Ensure consistent quality in food and beverage offerings and service delivery.
• Manage inventory levels, order supplies, and maintain cost controls within the department.
• Monitor guest satisfaction, handle complaints, and implement service recovery procedures.
• Maintain cleanliness and organization of the F&B outlets, adhering to health and safety regulations.
• Assist in menu planning, promotions, and special events to drive revenue and enhance the guest experience.

Requirements

• Previous experience in a supervisory role within the food and beverage sector.
• Strong knowledge of food safety, hygiene standards, and responsible alcohol service.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Proficiency in point-of-sale (POS) systems and basic inventory management.
• A proactive approach to problem-solving and a commitment to high service standards.

Benefits

• Competitive salary and opportunities for gratuities.
• Staff meals and uniform provided.
• Training and development opportunities within the hospitality sector.
• A dynamic work environment in the vibrant city of Durban .
• Potential for advancement within the organization.