Food and Beverage Supervisor

Placements24; Gqeberha; Hybrid; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Tips/Service charges

Staff meals

Discounts on food & drinks

Training & career advancement

Job summary

Placements24 in Port Elizabeth is seeking a motivated Food and Beverage Supervisor to lead daily restaurant and bar operations, ensuring excellent service and a memorable guest experience. You will supervise F&B staff, coordinate with the Food and Beverage Manager, manage inventory, and uphold health and safety standards, with flexible hours including evenings, weekends and holidays.

This role offers a competitive salary with tips, staff meals, discounts, and opportunities for training and

Qualifications

• Previous experience in supervision or leadership roles in F&B.
• Strong knowledge of food and beverage operations and service techniques.
• Excellent leadership, communication, and customer service skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Supervise daily operations of the food and beverage outlets, ensuring high standards of service and presentation.
• Manage and train F&B staff, including service staff, bartenders, and kitchen support.
• Monitor inventory levels, control costs, and assist in ordering supplies to maintain stock.
• Handle guest inquiries, feedback, and complaints promptly and professionally.
• Ensure adherence to all health, safety, and hygiene regulations in the F&B areas.

Job description

About the Role

Our client is seeking a motivated and customer-focused Food and Beverage Supervisor to join their team at a bustling establishment in Port Elizabeth. This role is ideal for an individual with a passion for the culinary and service industry, who can lead by example and ensure an outstanding dining experience for every guest. You will work closely with the Food and Beverage Manager to oversee daily operations of the restaurant and bar, manage staff, maintain quality standards, and contribute to the overall success and reputation of the venue in this coastal city.

Key Responsibilities

• Supervise daily operations of the food and beverage outlets, ensuring high standards of service and presentation.
• Manage and train F&B staff, including service staff, bartenders, and kitchen support.
• Monitor inventory levels, control costs, and assist in ordering supplies to maintain stock.
• Handle guest inquiries, feedback, and complaints promptly and professionally.
• Ensure adherence to all health, safety, and hygiene regulations in the F&B areas.

Requirements

• Previous experience as a Food and Beverage Supervisor or in a similar supervisory role.
• Strong knowledge of food and beverage operations, including menu knowledge and service techniques.
• Excellent leadership, communication, and customer service skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A positive attitude and a commitment to teamwork and excellence in the hospitality sector.

Benefits

• Competitive salary and potential for tips/service charges.
• Staff meals and discounts on food and beverages.
• Opportunities for training and career advancement within the hospitality industry.
• A supportive team environment focused on guest satisfaction.
• Be part of a well-regarded establishment in beautiful Port Elizabeth.