Food & Beverage Director - Fine Dining Restaurant Group

Placements24; Paarl; On-site; ZAR 1,200,000 - 2,100,000; Full time

Benefits offered by this job

Dining privileges

Career development support

Job summary

Placements24 seeks an experienced Food & Beverage Director for a prestigious group of fine dining restaurants in Paarl, Western Cape. You will oversee all F&B operations, set strategic direction, and ensure exceptional guest experiences across multiple properties.

The ideal candidate has 10+ years in F&B leadership, strong financial acumen, and a passion for gastronomy. You will lead and mentor teams, optimize menus and costs, and drive profitability in a luxury environment.

Qualifications

• 10+ years in Food & Beverage management with 5+ years in a director or senior role.
• Proven ability to drive revenue growth and profitability in fine dining.
• Deep knowledge of culinary trends, beverage management and luxury service.
• Strong budgeting, forecasting and cost-control capabilities.
• Excellent leadership and interpersonal skills to mentor teams.

Responsibilities

• Direct and manage all F&B operations across multiple properties.
• Develop and implement strategies to boost guest satisfaction and revenue.
• Oversee menu design, beverage programming and service standards.
• Control costs, labor, and inventory to hit budget targets.
• Lead, train, and mentor F&B management and staff.
• Ensure health, safety, and sanitation regulations are followed.

Skills

Leadership

F&B management

Budgeting

Cost control

Menu engineering

Supplier relations

Health & safety

Education

Hospitality degree

Business Administration

Tools

F&B software

Job description

About the Role

Our client, a highly regarded group of fine dining restaurants in the prestigious Paarl, Western Cape region, is seeking an experienced and visionary Food & Beverage Director. This senior leadership role is responsible for overseeing all aspects of the F&B operations across multiple establishments, ensuring exceptional quality, service standards, and profitability. The ideal candidate will possess a deep passion for gastronomy, extensive experience in fine dining management, strong financial acumen, and a proven ability to lead and inspire F&B teams to deliver unparalleled guest experiences.

Key Responsibilities

• Direct and manage all F&B operations, including restaurants, bars, banqueting, and room service, across all group properties.
• Develop and implement innovative F&B strategies to enhance guest satisfaction, revenue, and profitability.
• Oversee menu engineering, beverage programming, and service standards to maintain consistency and excellence.
• Manage food and beverage costs, labor, and inventory effectively to achieve budget targets.
• Lead, train, and mentor F&B management and staff, fostering a culture of service excellence and professional growth.
• Ensure strict adherence to all health, safety, and sanitation regulations.
• Collaborate with Executive Chefs and Head Bartenders on menu development and quality control.
• Develop and manage relationships with suppliers, negotiating favorable terms and ensuring quality.
• Monitor industry trends and competitor activities to identify opportunities for improvement and innovation.
• Prepare and present regular financial reports, performance analyses, and strategic recommendations to senior management.

Requirements

• Minimum of 10 years of progressive experience in Food & Beverage management, with at least 5 years in a Director or senior management role within fine dining establishments or luxury hotels.
• Demonstrated success in driving F&B revenue growth and profitability.
• Extensive knowledge of fine dining operations, culinary trends, and beverage management.
• Strong financial acumen, including budgeting, forecasting, and cost control.
• Excellent leadership, team management, and interpersonal skills.
• Proficiency in F&B management software and systems.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Exceptional problem-solving and decision-making abilities.
• A genuine passion for delivering outstanding food and beverage experiences.

Benefits

• Our client offers a highly competitive salary, significant performance-based bonuses, comprehensive health and pension benefits, and opportunities for career advancement within a prestigious restaurant group.
• Enjoy dining privileges and professional development support.
• Join a dynamic team committed to culinary excellence in Paarl, Western Cape.