Food & Beverage Director

Placements24; Cape Town; Hybrid; ZAR 1,500,000 - 2,300,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus

Medical aid

Annual leave

Career development

Job summary

Placements24 is seeking a visionary Food & Beverage Director to lead culinary and beverage operations in Cape Town, Western Cape. You will oversee multiple outlets including fine dining, bars, banqueting, and room service, driving profitability and guest satisfaction.

With 6+ years in F&B leadership, you will shape menus, pricing, sourcing, and team development while maintaining stringent standards. A luxury-hospitality mindset, strong financial acumen, and strategic marketing sense are

Qualifications

• Minimum 6 years progressive experience in Food & Beverage management, with at least 3 years in a Director-level role.
• Degree in Hospitality or Culinary Arts preferred.
• Proven track record in high-volume F&B operations and revenue growth.

Responsibilities

• Develop and execute innovative F&B strategies to enhance guest satisfaction and revenue.
• Oversee daily operations of all restaurants, bars, banqueting and catering services.
• Manage menu engineering, costing and pricing to optimize profitability.
• Source high-quality ingredients and manage supplier relationships.
• Implement and maintain hygiene, safety and quality control standards.
• Lead, train and mentor the F&B team to foster excellence and teamwork.
• Manage F&B budgets, forecasts and financial performance, identifying cost-saving opportunities.
• Develop and execute marketing and promotional activities for F&B outlets.
• Monitor industry trends and competitor activity for a competitive edge.
• Ensure compliance with liquor licensing and health regulations in Western Cape.

Skills

Leadership

Financial acumen

Menu engineering

Vendor management

Strategic planning

Team mentorship

Education

Degree in Hospitality Management or Culinary Arts

Tools

POS systems

Job description

About the Role

Our client, a distinguished hospitality leader, is actively searching for a highly skilled and innovative Food & Beverage Director to spearhead their culinary and beverage operations in Cape Town, Western Cape . This pivotal role involves the strategic management and execution of all F&B services across multiple outlets, including fine dining restaurants, bars, banqueting, and room service. The successful candidate will be instrumental in shaping the dining experience, driving revenue growth, and maintaining impeccable standards of quality and service. This position requires a visionary leader with a deep understanding of current culinary trends, exceptional operational acumen, and a passion for delivering unparalleled gastronomic excellence. You will be responsible for elevating the F&B profile of the establishment and ensuring profitability while fostering a positive and productive work environment for your team in the beautiful city of Cape Town .

Key Responsibilities

• Develop and execute innovative F&B strategies to enhance guest satisfaction and revenue.
• Oversee the daily operations of all restaurants, bars, banqueting, and catering services.
• Manage menu engineering, costing, and pricing to optimize profitability.
• Source high-quality ingredients and manage supplier relationships effectively.
• Implement and maintain stringent hygiene, safety, and quality control standards.
• Lead, train, and mentor the F&B team, fostering a culture of excellence and teamwork.
• Manage F&B budgets, forecasts, and financial performance, identifying cost-saving opportunities.
• Develop and execute marketing and promotional activities for F&B outlets.
• Monitor industry trends and competitor activities to maintain a competitive edge.
• Ensure compliance with all relevant liquor licensing and health regulations in Western Cape .

Requirements

• A minimum of 6 years of progressive experience in Food & Beverage management, with at least 3 years in a Director-level role within a luxury hotel or high-end restaurant group.
• A degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Proven track record of successfully managing high-volume F&B operations and driving revenue growth.
• Exceptional knowledge of culinary arts, wine, spirits, and mixology.
• Strong financial acumen, including budgeting, forecasting, and cost control.
• Excellent leadership, communication, and problem-solving skills.
• Experience in menu development, sourcing, and inventory management.
• Familiarity with POS systems and other F&B operational software.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required for the role in Cape Town .
• Passion for food, beverage, and delivering outstanding guest experiences.

Benefits

This role offers a highly competitive salary, a performance-driven bonus structure, and comprehensive medical aid benefits. Additionally, you will receive a generous annual leave allowance, discounted services within the group, and significant opportunities for professional development and career advancement. Join a dynamic team in one of the world's most desirable locations and shape the future of exceptional dining in Cape Town .