Food & Beverage Supervisor - Restaurant Chain

Placements24; Randburg; On-site; ZAR 201,000 - 268,000; Full time

Benefits offered by this job

Competitive pay

Performance incentives

Staff meals

Discounts on food & beverages

Career growth

Medical aid

Retirement fund

Vibrant environment

Job summary

Placements24 Randburg-based restaurant group is seeking a Food & Beverage Supervisor to oversee daily F&B operations, deliver exceptional service, and lead a motivated team across the outlet.

You will manage staffing, inventory, and cost controls while maintaining high standards of hygiene and guest satisfaction. Flexibility to work evenings, weekends, and holidays is essential, with opportunities for career growth within the group.

Qualifications

• Minimum 2 years of experience in a supervisory role within the F&B sector.
• Strong leadership and team management abilities.
• Knowledge of F&B service, menu planning, and cost control.
• Excellent customer service and communication skills.
• Ability to work flexible hours, including evenings, weekends and public holidays.
• Experience with POS systems and inventory management software.

Responsibilities

• Supervise daily restaurant F&B operations.
• Ensure staff adhere to service standards, hygiene and safety protocols.
• Train and mentor F&B staff to foster a positive team environment.
• Manage inventory, stock levels and ordering of F&B supplies.
• Handle customer inquiries and feedback, resolving issues efficiently.
• Assist in achieving sales targets and controlling costs related to F&B.

Skills

Leadership

Team management

Customer service

POS systems

Communication

Flexibility

Tools

Inventory management software

Menu planning knowledge

Job description

About the Role

Our client, a dynamic and growing restaurant chain, is looking for a motivated Food & Beverage Supervisor to join their team in Randburg . This role involves overseeing daily F&B operations, ensuring exceptional service standards, managing staff, and contributing to the overall success of the outlet. The ideal candidate will have a passion for hospitality, strong leadership skills, and a commitment to delivering high-quality food and beverage experiences to customers in Gauteng .

Key Responsibilities

• Supervise the daily operations of the restaurant's food and beverage service.
• Ensure all staff adhere to service standards, hygiene regulations, and safety protocols.
• Train and mentor new and existing F&B staff, fostering a positive team environment.
• Manage inventory, stock levels, and ordering of F&B supplies.
• Handle customer inquiries, feedback, and resolve any service-related issues efficiently.
• Assist in achieving sales targets and controlling costs related to food and beverage.

Requirements

• Minimum of 2 years of experience in a supervisory role within the food and beverage sector.
• Proven leadership and team management abilities.
• Strong knowledge of food and beverage service, menu planning, and cost control.
• Excellent customer service and communication skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Experience with POS systems and inventory management software.

Benefits

• Competitive salary and performance-based incentives.
• Staff meals and discounts on food and beverages.
• Opportunities for career advancement within the restaurant group.
• Medical aid and retirement fund contributions.
• A vibrant and fast-paced working environment.