Food and Beverage Manager

Placements24; East London; On-site; ZAR 420,000 - 600,000; Full time

Benefits offered by this job

Bonus program

Health benefits

Retirement plan

Career development

Leadership role

Travel opportunities

Job summary

Placements24 is seeking a dynamic Food and Beverage Manager to lead the catering division in East London. You will strategize menu development, supervise F&B staff, control costs, and drive profitability while delivering exceptional culinary experiences for diverse events.

The role requires a minimum of four years in F&B management, strong leadership and communication skills, and a proven track record in cost control and financial management.

Qualifications

• Minimum 4 years in a management role within Food & Beverage.
• Strong leadership, communication, and interpersonal skills.
• Proven ability in menu engineering, cost control, and financial management.
• Excellent understanding of F&B trends, quality standards and operations.
• Ability to manage multiple priorities in a demanding East London environment.
• Relevant degree or diploma in Hospitality Management or related field advantageous.

Responsibilities

• Oversee daily F&B operations including menu planning, procurement, inventory, and quality control.
• Lead, train, and motivate the F&B team to achieve service excellence.
• Develop strategies to enhance guest satisfaction and drive revenue.
• Control costs to ensure profitability while maintaining quality.
• Ensure compliance with health, safety, and hygiene regulations across outlets and events.
• Analyze performance data to identify improvements and implement actions.

Skills

Leadership

Communication

Interpersonal skills

Menu engineering

Cost control

Financial management

F&B trends

Education

Hospitality Management degree/diploma

Job description

About the Role

Our client is seeking a dynamic and experienced Food and Beverage Manager to lead their catering division in East London . This role requires a strategic thinker with a proven track record in managing all facets of food and beverage operations, including menu development, staff management, cost control, and customer service excellence. You will be responsible for driving profitability, maintaining high standards, and ensuring exceptional culinary experiences for a diverse clientele across various events. This is a significant opportunity for a seasoned professional to make a substantial impact in the hospitality sector of the Eastern Cape, based in East London .

Key Responsibilities

• Oversee daily F&B operations, including menu planning, procurement, inventory management, and quality control.
• Manage, train, and motivate the F&B team, fostering a culture of excellence and high performance.
• Develop and implement strategies to enhance guest satisfaction and drive revenue growth.
• Control costs effectively, ensuring profitability while maintaining product quality and service standards.
• Ensure compliance with all health, safety, and hygiene regulations in all F&B outlets and event spaces.
• Analyze F&B performance data, identifying areas for improvement and implementing corrective actions.

Requirements

• Minimum of 4 years of experience in a management role within Food & Beverage, preferably in catering or hospitality.
• Strong leadership, communication, and interpersonal skills.
• Proven ability in menu engineering, cost control, and financial management.
• Excellent understanding of F&B trends, quality standards, and operational best practices.
• Ability to manage multiple priorities and work effectively under pressure in a demanding environment in East London .
• Relevant degree or diploma in Hospitality Management or a related field is advantageous.

Benefits

• Competitive salary and performance-based bonus structure.
• Comprehensive health and retirement benefits.
• Significant opportunities for professional development and career advancement.
• A leadership role with substantial influence over operations.
• Travel opportunities within the region for event oversight.