Food & Beverage Manager - Catering

Placements24; Polokwane; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Professional development

Job summary

Placements24 is seeking a seasoned Food & Beverage Manager to lead the catering division in Polokwane. This senior role requires deep expertise in F&B operations, menu development, financial management, and team leadership to drive profitability and exceptional service.

You will oversee all catering operations, develop innovative menus, manage budgets, and mentor the F&B team while ensuring compliance with health and safety standards.

Qualifications

• Extensive experience in Food & Beverage management, with a focus on catering operations.
• Proven ability to manage budgets, control costs, and drive revenue growth.
• Demonstrated leadership and team management skills.
• In-depth knowledge of culinary trends, menu engineering, and beverage management.

Responsibilities

• Oversee all aspects of food and beverage operations within the catering department.
• Develop and manage budgets, ensuring profitability and cost control.
• Create innovative menus and beverage programs, considering market trends and client needs.
• Lead, train, and motivate the F&B and catering teams to deliver outstanding service.
• Implement and enforce stringent food safety, hygiene, and quality control standards.
• Manage vendor relationships, procurement, and inventory effectively.
• Monitor customer feedback and implement improvements to enhance satisfaction.

Skills

Food & Beverage management

Budgeting & Cost control

Team leadership

Menu development

Culinary trends

Job description

About the Role

Our client is searching for a seasoned and strategic Food & Beverage Manager - Catering to lead their catering division in Polokwane . This senior role demands a comprehensive understanding of food and beverage operations, menu development, financial management, and team leadership. You will be responsible for driving profitability, maintaining exceptional service standards, and innovating offerings to meet market demands. This is a key leadership position within the organization, offering the chance to shape the future of catering services and make a significant impact in the vibrant Limpopo province.

Key Responsibilities

• Oversee all aspects of food and beverage operations within the catering department.


• Develop and manage budgets, ensuring profitability and cost control.


• Create innovative menus and beverage programs, considering market trends and client needs.


• Lead, train, and motivate the F&B and catering teams to deliver outstanding service.


• Implement and enforce stringent food safety, hygiene, and quality control standards.


• Manage vendor relationships, procurement, and inventory effectively.


• Monitor customer feedback and implement improvements to enhance satisfaction.

Requirements

• Extensive experience in Food & Beverage Management , with a strong focus on catering operations.


• Proven ability to manage budgets, control costs, and drive revenue growth.


• Demonstrated leadership and team management skills.


• In-depth knowledge of culinary trends, menu engineering, and beverage management.


• Strong understanding of health, safety, and sanitation regulations.

Benefits

• Highly competitive annual salary and performance-based incentives.


• Comprehensive medical, dental, and vision insurance coverage.


• Generous retirement savings plan.


• Paid time off and opportunities for further professional development.


• A leadership role with significant influence in Polokwane 's hospitality scene.