F&B Supervisor: Lead Service & Growth in Soweto

Placements24

Soweto

On-site

ZAR 180,000 - 240,000

Full time

5 days ago
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Benefits offered by this job

Provident fund
Meals on duty
Training and development opportunities

Job summary

Placements24 is assisting a renowned hospitality venue in Soweto, Gauteng to hire a Food & Beverage Supervisor. The role focuses on supervising daily F&B operations, ensuring exceptional guest experiences, leading a team, and maintaining high service standards in a busy setting.

The ideal candidate will lead staff, monitor quality, control costs, and collaborate with Head Chef to deliver seamless service.

Qualifications

  • Previous supervisory experience in F&B.
  • Strong knowledge of restaurant and bar operations.
  • Excellent customer service and interpersonal skills.

Responsibilities

  • Oversee daily F&B outlets operations (restaurants, bars, room service).
  • Maintain high standards of customer service at all times.
  • Train and manage F&B staff; foster a positive work environment.
  • Address customer inquiries, feedback, and complaints professionally.
  • Monitor inventory; place orders; manage stock rotation to minimize waste.
  • Ensure compliance with health, safety and hygiene regulations in F&B areas.
  • Assist in developing and implementing new menu items and promotions.
  • Control costs related to food, beverage, labor and expenses.
  • Conduct pre-shift briefings to communicate goals and daily objectives.
  • Collaborate with Head Chef and department managers to ensure seamless service.

Skills

Supervisory experience
Customer service
Leadership
English communication

Job description

Placements24 is assisting a renowned hospitality venue in Soweto, Gauteng to hire a Food & Beverage Supervisor. The role focuses on supervising daily F&B operations, ensuring exceptional guest experiences, leading a team, and maintaining high service standards in a busy setting.

The ideal candidate will lead staff, monitor quality, control costs, and collaborate with Head Chef to deliver seamless service.

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