F&B Supervisor: Lead Service & Growth in Cape Town

Placements24; Cape Town; On-site; ZAR 279,000 - 391,000; Full time

Benefits offered by this job

Medical aid

Provident fund contributions

Staff meals provided

Job summary

Placements24 in Cape Town is seeking an energetic Food and Beverage Supervisor to lead daily operations across restaurant, bar, and room service. You will manage a dedicated team, ensuring top-tier service and a memorable dining experience in a vibrant Cape Town setting.

The ideal candidate brings supervisory or assistant manager experience in busy restaurant or hotel F&B, strong knowledge of wine and cocktail service, and a proven track record in staff leadership and incident-free operations.

Qualifications

• Experience as supervisor or assistant manager in a busy restaurant or hotel F&B setting.
• Strong knowledge of food, wine, and cocktail service standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Proficiency with POS systems and inventory management software.

Responsibilities

• Supervise daily F&B operations for efficiency and guest satisfaction.
• Train, motivate, and manage F&B staff.
• Monitor inventory, place orders, and control stock to minimize waste.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle guest complaints promptly and professionally.
• Collaborate with Head Chef on menu planning and specials to optimize offerings.

Skills

Leadership

Communication

Interpersonal skills

Hospitality experience

Flexibility

Tools

POS systems

Inventory management software

Job description

Placements24 in Cape Town is seeking an energetic Food and Beverage Supervisor to lead daily operations across restaurant, bar, and room service. You will manage a dedicated team, ensuring top-tier service and a memorable dining experience in a vibrant Cape Town setting.

The ideal candidate brings supervisory or assistant manager experience in busy restaurant or hotel F&B, strong knowledge of wine and cocktail service, and a proven track record in staff leadership and incident-free operations.