F&B Supervisor: Lead Service & Guest Experience

Placements24; Durban; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Training opportunities

Advancement opportunities

Dynamic work environment

Job summary

Placements24 seeks a motivated Food and Beverage Supervisor to join a bustling Durban venue. You will oversee daily F&B operations, lead service staff on the floor, manage inventory, and ensure outstanding guest experiences.

This hands-on role requires strong leadership, excellent communication, and knowledge of food safety, hygiene standards, and responsible alcohol service. Proficiency with POS systems and basic stock control is essential, with opportunities for advancement within the

Qualifications

• Supervisory experience in F&B preferred.
• Strong knowledge of food safety and hygiene standards.
• Understanding of responsible alcohol service.
• Excellent leadership and people management abilities.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Supervise and coordinate F&B staff including scheduling and training.
• Ensure consistent quality in food and beverage offerings and service.
• Manage inventory, place orders, and maintain cost controls.
• Monitor guest satisfaction and handle complaints with service recovery.
• Keep F&B outlets clean and compliant with health regs.
• Assist in menu planning, promotions, and special events to drive revenue.

Skills

Leadership

Communication

Interpersonal skills

Inventory management

Guest service

Problem solving

Tools

POS systems

Job description

Placements24 seeks a motivated Food and Beverage Supervisor to join a bustling Durban venue. You will oversee daily F&B operations, lead service staff on the floor, manage inventory, and ensure outstanding guest experiences.

This hands-on role requires strong leadership, excellent communication, and knowledge of food safety, hygiene standards, and responsible alcohol service. Proficiency with POS systems and basic stock control is essential, with opportunities for advancement within the