F&B Supervisor: Lead a Dynamic Restaurant Team & Growth

Placements24; Randburg; On-site; ZAR 201,000 - 268,000; Full time

Benefits offered by this job

Competitive pay

Performance incentives

Staff meals

Discounts on food & beverages

Career growth

Medical aid

Retirement fund

Vibrant environment

Job summary

Placements24 Randburg-based restaurant group is seeking a Food & Beverage Supervisor to oversee daily F&B operations, deliver exceptional service, and lead a motivated team across the outlet.

You will manage staffing, inventory, and cost controls while maintaining high standards of hygiene and guest satisfaction. Flexibility to work evenings, weekends, and holidays is essential, with opportunities for career growth within the group.

Qualifications

• Minimum 2 years of experience in a supervisory role within the F&B sector.
• Strong leadership and team management abilities.
• Knowledge of F&B service, menu planning, and cost control.
• Excellent customer service and communication skills.
• Ability to work flexible hours, including evenings, weekends and public holidays.
• Experience with POS systems and inventory management software.

Responsibilities

• Supervise daily restaurant F&B operations.
• Ensure staff adhere to service standards, hygiene and safety protocols.
• Train and mentor F&B staff to foster a positive team environment.
• Manage inventory, stock levels and ordering of F&B supplies.
• Handle customer inquiries and feedback, resolving issues efficiently.
• Assist in achieving sales targets and controlling costs related to F&B.

Skills

Leadership

Team management

Customer service

POS systems

Communication

Flexibility

Tools

Inventory management software

Menu planning knowledge

Job description

Placements24 Randburg-based restaurant group is seeking a Food & Beverage Supervisor to oversee daily F&B operations, deliver exceptional service, and lead a motivated team across the outlet.

You will manage staffing, inventory, and cost controls while maintaining high standards of hygiene and guest satisfaction. Flexibility to work evenings, weekends, and holidays is essential, with opportunities for career growth within the group.