Lead F&B Supervisor: Elevate Service & Dining in Durban

Placements24; Durban; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Medical aid

Career progression opportunities

Employee discounts on dining and stays

Job summary

Placements24 is seeking a proactive Food and Beverage Supervisor in Durban to oversee service teams, ensure high dining standards, and manage daily operations. You will lead staff, coordinate setup and service, and address guest needs to sustain a smooth guest experience.

The role requires strong leadership and a solid understanding of F&B operations, including cost control, menu knowledge, and safety regulations, in a vibrant hospitality setting.

Qualifications

• Previous experience as a Food and Beverage Supervisor or Senior Waiter/Waitress.
• Strong understanding of F&B operations, including menu planning and cost control.
• Excellent leadership, communication, and team management skills.
• Able to work efficiently in a high-pressure, fast-paced environment.
• Knowledge of health and safety regulations within the food service industry.

Responsibilities

• Supervise and guide the F&B service team, ensuring adherence to service standards.
• Manage daily operations, including setup, service delivery, and breakdown of dining areas.
• Handle guest orders, table management, and ensure prompt and accurate service.
• Monitor inventory levels and assist with stock control and ordering of beverages and supplies.
• Train new staff members on service protocols, menu knowledge, and hygiene standards.
• Address guest feedback and resolve any service issues effectively.

Skills

Leadership

Team management

Customer service

F&B operations

Menu knowledge

Cost control

Job description

Placements24 is seeking a proactive Food and Beverage Supervisor in Durban to oversee service teams, ensure high dining standards, and manage daily operations. You will lead staff, coordinate setup and service, and address guest needs to sustain a smooth guest experience.

The role requires strong leadership and a solid understanding of F&B operations, including cost control, menu knowledge, and safety regulations, in a vibrant hospitality setting.