Executive Sous Chef (Banqueting)

Placements24; Klerksdorp; On-site; ZAR 1,000,000 - 1,400,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Professional development

Exposure to prestigious events

Job summary

Placements24 in Klerksdorp, North West, seeks an Executive Sous Chef specializing in Banqueting to lead large-scale events. Working with the Executive Chef, you’ll manage kitchen operations, mentor the team, and craft innovative menus for prestigious banquets.

This senior role requires 5–7 years in high-volume catering, strong leadership, and expertise in food costing, HACCP, and quality control. You will drive excellence, ensure flawless execution, and contribute to client satisfaction at every

Qualifications

• 5–7 years of progressive culinary experience with a focus on banqueting and large-scale events.
• Sous Chef or Senior Chef de Partie experience in high-volume catering or fine dining.
• Formal culinary training or a recognized culinary degree is advantageous.
• Exceptional leadership, coaching and team development skills.
• Strong knowledge of food costing, inventory management and financial control.
• HACCP knowledge and sanitation standards are understood and applied.

Responsibilities

• Oversee banqueting kitchen operations, including production, quality control and staff management.
• Supervise and train chefs and kitchen personnel, fostering excellence and continuous improvement.
• Contribute to menu development with seasonal ingredients and innovative techniques for banquets.
• Ensure high standards of food quality, presentation and taste for all events.
• Manage inventory, procurement and cost control to maximize profitability.
• Adhere to health, safety and company policies; collaborate with event planners and sales teams.

Skills

Leadership

Banquet catering

Staff training

Food costing

Education

Culinary degree

Job description

About the Role Our client, a high-profile catering and hospitality group, is seeking an accomplished and passionate Executive Sous Chef specializing in Banqueting to join their culinary leadership team in **Klerksdorp, North West**. This senior role requires a dynamic individual with exceptional culinary skills, strong leadership capabilities, and a keen understanding of large-scale event catering. You will work closely with the Executive Chef to manage kitchen operations, develop innovative menus, and ensure the flawless execution of banquets and catered events. This is a prime opportunity for an ambitious chef to make a significant contribution to a prestigious organization in **Klerksdorp** and advance their career in a demanding yet rewarding environment.

Key Responsibilities

• Assist the Executive Chef in overseeing all aspects of banqueting kitchen operations, including food production, quality control, and staff management.
• Supervise and train a team of chefs and kitchen personnel, fostering a culture of excellence and continuous improvement.
• Contribute to menu creation and development, focusing on seasonal ingredients and innovative culinary techniques for banquets.
• Ensure consistent high standards of food quality, presentation, and taste for all catered events.
• Manage inventory, procurement, and cost control within the banqueting kitchen, minimizing waste and maximizing profitability.
• Maintain strict adherence to all health, safety, and hygiene regulations and company policies.
• Collaborate with event planners and sales teams to ensure all client requirements are met and exceeded.
• Lead by example, demonstrating a strong work ethic and commitment to culinary artistry.
• Be responsible for kitchen operations in the absence of the Executive Chef.
• Ensure efficient workflow and effective communication within the kitchen team and with front-of-house staff.

Requirements

• A minimum of 5-7 years of progressive culinary experience, with a significant focus on banqueting and large-scale event catering.
• Proven experience as a Sous Chef or Senior Chef de Partie in a similar high-volume catering or fine dining environment.
• Formal culinary training or a recognized culinary degree is highly advantageous.
• Exceptional leadership, coaching, and team development skills.
• Strong knowledge of food costing, inventory management, and financial control.
• Proficiency in various cooking techniques and culinary styles relevant to banqueting.
• In-depth understanding of food safety, HACCP, and sanitation standards.
• Excellent organizational and time management skills, with the ability to perform under pressure.
• Strong communication and interpersonal skills.
• Flexibility to work demanding hours, including nights, weekends, and public holidays, as required by event schedules in **Klerksdorp, North West**.

Benefits

• A highly competitive salary package commensurate with experience.
• Performance-based incentives and bonuses.
• Opportunity to work with a renowned brand in the catering industry.
• Professional development and growth opportunities within a leading organization.
• Be part of a creative and dynamic culinary team producing high-quality events in **Klerksdorp**.
• Exposure to a wide range of prestigious events and clients.