Executive Chef - Banqueting

Placements24; Johannesburg; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive annual salary package.

Performance-based bonuses and gratujes

Access to premium ingredients andstate

Professional development and training

Job summary

Placements24 is seeking an Executive Chef to lead our prestigious banqueting operations in Johannesburg. You will oversee all culinary aspects of large-scale events, from intimate gatherings to grand celebrations, shaping menus, kitchen workflow, and presentation standards.

The role demands a minimum of 5 years at executive chef or senior sous level, formal culinary qualifications, and a proven ability to cost complex menus and manage a high-volume kitchen with a talented team, while ensuring

Qualifications

• Minimum 5 years of experience as an Executive Chef or Senior Sous Chef.
• Proven ability to create and cost complex menus for diverse dietary needs and large groups.
• Formal culinary qualifications from a recognized institution.
• Strong leadership and team management skills.

Responsibilities

• Develop innovative and seasonal menus tailored to diverse event requirements and client preferences.
• Manage all kitchen operations, including food preparation, cooking, and plating, ensuring efficiency and deadlines.
• Supervise and mentor kitchen staff, fostering a high-performance culture.
• Maintain control over food costs, inventory, and stock rotation.
• Ensure health, safety, and sanitation compliance with regular inspections.

Education

Formal culinary qualifications from a recognized institution

Job description

About the Role

Our client is seeking a highly creative and experienced Executive Chef to lead their prestigious banqueting operations in Johannesburg . This pivotal role involves overseeing all culinary aspects of large-scale events, from intimate gatherings to grand celebrations. You will be responsible for menu creation, kitchen management, staff supervision, and ensuring the highest standards of food quality and presentation. This is an exciting opportunity for a passionate chef to make a significant impact on the company's reputation for culinary excellence, working within a dynamic and demanding environment where innovation and exceptional service are paramount.

Key Responsibilities

• Develop innovative and seasonal menus tailored to diverse event requirements and client preferences.
• Manage all kitchen operations, including food preparation, cooking, and plating, ensuring efficiency and adherence to deadlines.
• Supervise, train, and mentor a team of sous chefs, cooks, and kitchen staff, fostering a collaborative and high-performance culture.
• Maintain strict control over food costs, inventory, and stock rotation, optimizing profitability without compromising quality.
• Ensure compliance with all health, safety, and sanitation regulations, conducting regular inspections and implementing corrective actions.

Requirements

• Minimum 5 years of experience as an Executive Chef or Senior Sous Chef, with a strong focus on banqueting or high-volume catering.
• Formal culinary qualifications from a recognized institution.
• Proven ability to create and cost complex menus for diverse dietary needs and large groups.
• Exceptional leadership, communication, and team management skills.
• Proficiency in kitchen management software and inventory control systems.

Benefits

• Competitive annual salary package.
• Performance-based bonuses and gratuities.
• Opportunity to shape the culinary direction for high-profile events.
• Access to premium ingredients and state-of-the-art kitchen facilities.
• Professional development and training opportunities.