Executive Chef - Boutique Events

Placements24; Midrand; On-site; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Professional development

Travel opportunities

Job summary

Placements24 is seeking an Executive Chef for a prestigious catering company in Midrand, Gauteng. You will lead the culinary team, shape innovative menus and drive excellence across high-profile events.

The role demands 5+ years in senior kitchen roles, formal culinary qualification, and a proven ability to manage food costs, hygiene, and staff performance while delivering exceptional dining experiences.

Qualifications

• Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef in catering or fine-dining environments.
• Formal culinary qualification from a recognized institution.
• Proven expertise across international cuisines and dietary needs (vegetarian, vegan, gluten-free, kosher).
• Strong leadership, communication and interpersonal skills; adept at staff scheduling, training and performance evaluation.

Responsibilities

• Conceptualize, design, and execute diverse menus for events, adhering to client briefs and dietary requirements.
• Oversee kitchen operations: food prep, cooking, plating and presentation to high standards.
• Lead and mentor sous chefs, cooks and staff to foster a high-performance team.
• Manage inventory, procurement, receiving, storage and cost control of all F&B supplies.
• Ensure strict HACCP compliance and hygiene standards in the kitchen.

Skills

Leadership

Communication

Menu design

Kitchen operations

Food cost control

HACCP knowledge

Vendor sourcing

Staff training

Education

Culinary qualification

Job description

About the Role

Our client, a prestigious catering company specializing in bespoke events, is seeking a highly skilled and creative Executive Chef to lead their culinary team in Midrand, Gauteng. This is an exciting opportunity to shape the gastronomic experience for a diverse range of high-profile clients, from intimate dinners to grand celebrations. The ideal candidate will possess a deep understanding of diverse culinary techniques, a passion for sourcing the finest ingredients, and a proven ability to manage kitchen operations with precision and flair. You will be instrumental in developing innovative menus that cater to various dietary needs and preferences, ensuring every dish is a masterpiece. This role demands a leader who can inspire a team, maintain impeccable hygiene standards, and consistently deliver exceptional quality, reflecting the discerning tastes of our client's esteemed clientele in the vibrant culinary landscape of Gauteng.

Key Responsibilities

• Conceptualize, design, and execute diverse and innovative menus for a variety of events, adhering to client briefs and dietary requirements.
• Manage all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring the highest standards of quality and consistency.
• Lead, train, and mentor a team of sous chefs, cooks, and kitchen staff, fostering a collaborative and high-performance work environment.
• Oversee inventory management, including procurement, receiving, storage, and cost control of all food and beverage supplies.
• Maintain strict adherence to health, safety, and hygiene regulations (HACCP standards) within the kitchen premises.
• Collaborate with the events and management teams to ensure seamless event execution and client satisfaction.
• Continuously research and implement new culinary trends and techniques to elevate the client's offering.
• Manage food costs effectively to achieve profitability targets without compromising on quality.

Requirements

• Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume catering or fine-dining establishment.
• Formal culinary qualification from a recognized institution.
• Proven expertise in a wide range of international cuisines and dietary restrictions (e.g., vegetarian, vegan, gluten-free, kosher).
• Exceptional leadership, communication, and interpersonal skills.
• Strong understanding of kitchen management, including staff scheduling, training, and performance evaluation.
• Proficiency in inventory management, cost control, and budgeting.
• Creative flair and a passion for developing unique culinary concepts.
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.
• Valid Food Handler's certificate.
• Knowledge of local suppliers and sourcing practices in the Gauteng region is advantageous.

Benefits

Our client offers a competitive remuneration package commensurate with experience. This includes a generous base salary, performance-based bonuses, and opportunities for professional development and career advancement within a dynamic and growing company. You will be part of a passionate team dedicated to culinary excellence and client satisfaction. The role offers the chance to work at prestigious venues across Midrand and the wider Gauteng area, with opportunities to travel for specialized events. We also provide a supportive work environment with comprehensive training programs designed to enhance your skills and leadership capabilities.