Executive Sous Chef - High-Volume Catering

Placements24; Kempton Park; On-site; ZAR 420,000 - 640,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Uniform provided

Professional growth opportunities

Advancement potential

Job summary

Placements24 is seeking an Executive Sous Chef to lead culinary operations in Tembisa, Gauteng. You will assist the Head Chef with menu planning, kitchen management, and ensuring top-quality food and presentation for varied events.

The ideal candidate has extensive high-volume catering experience, strong leadership, and a passion for innovative cuisine. This role offers state-of-the-art facilities, a dynamic team, and opportunities for growth within a renowned catering company in the Tembisa

Qualifications

• Proven experience as a Sous Chef or Executive Sous Chef in high-volume catering or large-scale kitchens.
• Strong leadership and people management abilities.
• Excellent communication and teamwork skills.
• Cost control, inventory management, and procurement knowledge.
• Food safety standards and HACCP understanding.
• Creative flair for menu development and trend awareness.

Responsibilities

• Assist the Head Chef in planning, preparing, and executing menus for diverse catering events.
• Oversee daily kitchen operations, ensuring efficiency, hygiene, and safety standards.
• Manage and train junior kitchen staff, fostering a collaborative team.
• Control food costs, manage inventory, and ensure efficient stock rotation and purchasing.
• Maintain high standards of food quality, taste, and presentation across all dishes.
• Collaborate with the catering management team to ensure seamless event execution.
• Implement and enforce HACCP and sanitation protocols.
• Participate in menu tastings and client consultations as needed.
• Contribute to menu innovation and develop new offerings.
• Ensure optimal use of resources and minimize waste in the kitchen.

Skills

Leadership

Communication

Menu planning

Cost control

Inventory management

Food presentation

Team training

Education

Culinary degree or equivalent

Job description

About the Role

Our client is seeking a talented and driven Executive Sous Chef to lead their culinary operations in Tembisa, Gauteng . This is a pivotal role for a chef with extensive experience in high-volume catering, looking to make a significant impact. You will be responsible for assisting the Head Chef in menu development, kitchen management, and maintaining the highest standards of food quality and presentation for a wide array of events. The ideal candidate is passionate about innovative cuisine, possesses strong leadership qualities, and thrives in a demanding, fast-paced kitchen environment. This position offers the chance to work with premium ingredients and state-of-the-art facilities, contributing to the success of a renowned catering company in the Tembisa region. We are looking for an individual who is dedicated to culinary excellence and possesses a deep understanding of catering logistics and client satisfaction.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and executing menus for diverse catering events.
• Oversee daily kitchen operations, ensuring efficiency, hygiene, and safety standards are met.
• Manage and train junior kitchen staff, fostering a collaborative and skilled team.
• Control food costs, manage inventory, and ensure efficient stock rotation and purchasing.
• Maintain impeccable standards of food quality, taste, and presentation across all dishes.
• Collaborate with the catering management team to ensure seamless event execution.
• Implement and enforce strict hygiene and sanitation protocols (HACCP).
• Participate in menu tasting sessions and client consultations as needed.
• Contribute to menu innovation and development, staying abreast of culinary trends.
• Ensure efficient use of resources and minimize waste in the kitchen.

Requirements

• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume catering or large-scale restaurant environment.
• Culinary degree or equivalent professional qualification.
• Strong knowledge of various cooking techniques and international cuisines.
• Expertise in cost control, inventory management, and procurement.
• Excellent leadership, team management, and communication skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Proficiency in food safety and hygiene standards, including HACCP.
• Creative flair and a passion for delivering exceptional food.
• Must be available to work flexible hours, including weekends and public holidays.
• Experience working in Tembisa, Gauteng or surrounding areas is a plus.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to work in a prestigious catering establishment.
• Professional growth and development opportunities.
• A supportive and dynamic kitchen environment.
• Staff meals and uniform provided.
• Potential for advancement within the organization.