Senior Event Chef - Catering Specialist

Placements24; Gauteng; Vor Ort; ZAR 420.000 - 600.000; Vollzeit

Benefits dieser Stelle

Medical aid

Provident fund

Culinary training

Zusammenfassung

Placements24 is seeking a Senior Event Chef to lead culinary direction for a dynamic catering division in Tembisa, Gauteng. You will craft menus, manage kitchens, and drive quality across a wide range of events from weddings to corporate functions.

We value a creative leader with at least 5 years in high-volume settings, strong cost control, HACCP knowledge, and a passion for innovation in presentation and flavor. Flexible availability for evenings and weekends is essential.

Qualifikationen

• Minimum 5 years in high-volume catering or reputable kitchen.
• Experience creating menus, costing and inventory control.
• Culinary degree or equivalent qualification preferred.
• Strong leadership and team management skills.
• Knowledge of HACCP and food safety regulations.
• Creative, detail-oriented and able to work under pressure.
• Excellent communication and interpersonal abilities.
• Willingness to work evenings, weekends and holidays.

Aufgaben

• Design and execute creative, high-quality menus for various events.
• Oversee kitchen operations, hygiene, and safety standards.
• Manage inventory, ordering, and food costing.
• Lead, mentor and train kitchen staff to achieve excellence.
• Ensure consistent quality and presentation at events.
• Collaborate with catering management on event logistics.
• Stay updated on culinary trends and innovative techniques.
• Maintain kitchen cleanliness and organization.
• Conduct taste panels and supplier quality checks.

Kenntnisse

5+ years experience

Menu creation

Food costing

Inventory management

Leadership

Communication

Food safety (HACCP)

Flexibility

Proficiency with basic computer apps

Ausbildung

Culinary degree or equivalent

Tools

Basic computer applications

Jobbeschreibung

About the Role

Our client is looking for an innovative and highly skilled Senior Event Chef to lead the culinary direction for their extensive catering division based in Tembisa, Gauteng . This role is ideal for a creative chef passionate about delivering exceptional dining experiences for a diverse range of events, from intimate gatherings to large corporate functions and weddings. The successful candidate will be responsible for menu development, kitchen management, quality control, and leading a team of talented kitchen staff. You will play a crucial role in maintaining and elevating our client's reputation for culinary excellence and gastronomic innovation within the vibrant Tembisa catering scene. This is an opportunity to showcase your culinary artistry and leadership in a fast-paced, rewarding environment.

Key Responsibilities

• Design and execute creative, high-quality menus tailored to various event types and client preferences.
• Oversee all kitchen operations, ensuring efficiency, hygiene, and adherence to safety standards.
• Manage inventory, ordering, and food costing to optimize profitability and minimize waste.
• Lead, mentor, and train kitchen staff, fostering a positive and productive work environment.
• Ensure consistent quality and presentation of all food served during events.
• Collaborate with the catering management team to plan event logistics and execute seamless service.
• Stay abreast of current culinary trends and incorporate innovative techniques and ingredients.
• Maintain impeccable cleanliness and organization within the kitchen and storage areas.
• Conduct regular taste panels and quality checks to ensure menu standards are met.
• Manage supplier relationships to source the freshest and highest quality ingredients.

Requirements

• A minimum of 5 years of experience as a Chef in a high-volume catering or reputable restaurant setting.
• Proven experience in menu creation, food costing, and inventory management.
• Culinary degree or equivalent professional qualification is highly desirable.
• Exceptional leadership and team management skills.
• Strong knowledge of food safety and sanitation regulations (e.g., HACCP).
• Creativity and passion for innovative cuisine, with a keen eye for detail and presentation.
• Ability to work under pressure and manage multiple tasks in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules.
• Proficiency in basic computer applications.

Benefits

Our client offers a competitive salary package commensurate with experience, alongside performance-based incentives. A comprehensive benefits plan includes medical aid, a provident fund, and opportunities for ongoing professional culinary training and development. You will be part of a dynamic team committed to delivering outstanding catering services in Tembisa, Gauteng . This position offers the chance to expand your culinary horizons and contribute to memorable events. Join us and become a key player in our client's success story, where passion for food and exceptional service are paramount.