Executive Sous Chef - High-Volume Catering

Placements24; Gauteng; On-site; ZAR 420,000 - 680,000; Full time

Benefits offered by this job

Competitive salary

Prestigious catering establishment

Professional growth opportunities

Staff meals and uniform provided

Advancement opportunities

Job summary

Placements24 in Gauteng seeks an Executive Sous Chef to lead high-volume catering operations in Tembisa. You will assist the Head Chef with menu development, kitchen management, and maintaining top standards of food quality and presentation for a range of events.

The ideal candidate brings extensive culinary leadership, experience in large-scale kitchens, and a passion for innovative cuisine, client satisfaction, and efficient logistics.

Qualifications

• Experience as Sous Chef or Executive Sous Chef in high-volume catering.
• Culinary degree or equivalent professional qualification.
• Strong knowledge of cooking techniques and international cuisines.
• Experience with cost control and inventory management.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Flexible hours including weekends and public holidays.
• Experience in Tembisa or Gauteng area is a plus.

Responsibilities

• Assist the Head Chef in planning, preparing, and executing menus for diverse catering events.
• Oversee daily kitchen operations, ensuring efficiency, hygiene, and safety standards are met.
• Manage and train junior kitchen staff, fostering a collaborative and skilled team.
• Control food costs, manage inventory, and ensure efficient stock rotation and purchasing.
• Maintain impeccable standards of food quality, taste, and presentation across all dishes.
• Collaborate with the catering management team to ensure seamless event execution.
• Implement and enforce strict hygiene and sanitation protocols (HACCP).
• Participate in menu tasting sessions and client consultations as needed.
• Contribute to menu innovation and development, staying abreast of culinary trends.
• Ensure efficient use of resources and minimize waste in the kitchen.

Skills

Leadership

Cost control

Menu development

HACCP knowledge

Team management

Communication skills

Education

Culinary degree

Job description

About the Role

Our client is seeking a talented and driven Executive Sous Chef to lead their culinary operations in Tembisa, Gauteng. This is a pivotal role for a chef with extensive experience in high-volume catering, looking to make a significant impact. You will be responsible for assisting the Head Chef in menu development, kitchen management, and maintaining the highest standards of food quality and presentation for a wide array of events. The ideal candidate is passionate about innovative cuisine, possesses strong leadership qualities, and thrives in a demanding, fast-paced kitchen environment. This position offers the chance to work with premium ingredients and state-of-the-art facilities, contributing to the success of a renowned catering company in the Tembisa region. We are looking for an individual who is dedicated to culinary excellence and possesses a deep understanding of catering logistics and client satisfaction.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and executing menus for diverse catering events.


• Oversee daily kitchen operations, ensuring efficiency, hygiene, and safety standards are met.


• Manage and train junior kitchen staff, fostering a collaborative and skilled team.


• Control food costs, manage inventory, and ensure efficient stock rotation and purchasing.


• Maintain impeccable standards of food quality, taste, and presentation across all dishes.


• Collaborate with the catering management team to ensure seamless event execution.


• Implement and enforce strict hygiene and sanitation protocols (HACCP).


• Participate in menu tasting sessions and client consultations as needed.


• Contribute to menu innovation and development, staying abreast of culinary trends.


• Ensure efficient use of resources and minimize waste in the kitchen.

Requirements

• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume catering or large-scale restaurant environment.


• Culinary degree or equivalent professional qualification.


• Strong knowledge of various cooking techniques and international cuisines.


• Expertise in cost control, inventory management, and procurement.


• Excellent leadership, team management, and communication skills.


• Ability to work under pressure and manage multiple tasks simultaneously.


• Proficiency in food safety and hygiene standards, including HACCP.


• Creative flair and a passion for delivering exceptional food.


• Must be available to work flexible hours, including weekends and public holidays.


• Experience working in Tembisa, Gauteng or surrounding areas is a plus.

Benefits

• Competitive salary commensurate with experience.


• Opportunity to work in a prestigious catering establishment.


• Professional growth and development opportunities.


• A supportive and dynamic kitchen environment.


• Staff meals and uniform provided.


• Potential for advancement within the organization.