Events and Catering Supervisor

Placements24; Soweto; Hybrid; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Competitive hourly wage

On-the-job training

Meal benefits during shifts

Advancement opportunities

Team-oriented environment

Job summary

Placements24 in Soweto is seeking an Events and Catering Supervisor to oversee on-site operations for catered events, supervise staff, coordinate with kitchen and service teams, and ensure client satisfaction. This role requires strong hospitality experience and leadership, with a focus on delivering high-quality service in dynamic event settings.

Ideal candidates will have excellent organizational skills and the ability to manage staff under pressure, with availability for evenings, weekends,

Qualifications

• Previous experience in event supervision, catering, or a related hospitality role.
• Strong understanding of food and beverage service standards.
• Excellent leadership and interpersonal skills.
• Ability to manage staff effectively and work under pressure.
• Good organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and public holidays as required for events in Soweto.

Responsibilities

• Supervise event staff during setup, service, and breakdown of catered events.
• Ensure adherence to all service standards, hygiene protocols, and safety regulations.
• Coordinate with the kitchen team to ensure timely and accurate preparation and delivery of food and beverages.
• Assist clients with event details and address any immediate concerns during the event.
• Manage inventory of event supplies and consumables.
• Provide training and guidance to event staff to ensure excellent guest service.

Skills

Leadership

Interpersonal skills

Organization

Attention to detail

Flexibility

Job description

About the Role

Our client is seeking an organized and detail-oriented Events and Catering Supervisor to join their team in Soweto . This role is crucial for the smooth execution of all catered events, ensuring high standards of service, food quality, and client satisfaction. You will supervise event staff, coordinate with the kitchen and service teams, and act as the on-site point of contact for clients during events. This is an excellent opportunity for someone with a passion for hospitality and events to gain valuable experience and contribute to successful functions.

Key Responsibilities

• Supervise event staff during setup, service, and breakdown of catered events.
• Ensure adherence to all service standards, hygiene protocols, and safety regulations.
• Coordinate with the kitchen team to ensure timely and accurate preparation and delivery of food and beverages.
• Assist clients with event details and address any immediate concerns during the event.
• Manage inventory of event supplies and consumables.
• Provide training and guidance to event staff to ensure excellent guest service.

Requirements

• Previous experience in event supervision, catering, or a related hospitality role.
• Strong understanding of food and beverage service standards.
• Excellent leadership and interpersonal skills.
• Ability to manage staff effectively and work under pressure.
• Good organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and public holidays as required for events in Soweto .

Benefits

• Competitive hourly wage with potential for overtime.
• On-the-job training and development opportunities.
• Employee meal benefits during shifts.
• Potential for advancement within the company.
• A dynamic and team-oriented work environment.