Event Chef de Partie

Placements24; South Africa; On-site; ZAR 201,000 - 268,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Diverse catering events

Staff meals

Supportive culinary team

Job summary

Placements24 is seeking an Event Chef de Partie to join a vibrant catering team in Queenstown, South Africa. You will prepare specific dishes or sections of the menu under the guidance of the Sous Chef and Head Chef, delivering high standards for diverse events.

This role offers valuable hands-on kitchen experience, exposure to varied event catering, and opportunities to advance within a professional brigade. Flexibility for evenings, weekends and public holidays is required.

Qualifications

• Experience as Chef de Partie or strong Commis Chef background.
• Solid knowledge of cooking techniques and menu preparation.
• Understanding of health, safety and hygiene regulations in a busy kitchen.
• Ability to work efficiently under pressure with calm composure.
• Excellent communication and teamwork in a fast paced environment.
• Flexible shifts including evenings, weekends and public holidays for events.

Responsibilities

• Prepare and cook menu items to recipes and standards.
• Manage your kitchen section, keep area clean and stocked.
• Maintain high hygiene and food safety standards.
• Assist with inventory and stock rotation for your section.
• Collaborate with kitchen team to ensure smooth service.
• Support Sous and Head Chef to deliver quality event dining.

Skills

Cooking techniques

Hygiene & safety

Pressure management

Teamwork

Job description

About the Role

Our client is seeking a talented and dedicated Event Chef de Partie to join their catering team in Queenstown . This role is perfect for a passionate cook looking to contribute to a variety of exciting events. You will be responsible for preparing specific dishes or sections of the menu to the highest standards, working under the guidance of the Sous Chef and Head Chef. This position offers a fantastic opportunity to hone your culinary skills and gain valuable experience in a busy event catering environment, contributing to memorable dining experiences.

Key Responsibilities

• Prepare and cook menu items according to specified recipes and quality standards.
• Manage your section of the kitchen, ensuring it is clean, organized, and well-stocked.
• Maintain high standards of hygiene and food safety in your work area.
• Assist with inventory control and stock rotation for your section.
• Collaborate effectively with other kitchen team members to ensure smooth service.
• Support the Sous Chef and Head Chef in delivering exceptional food for events.

Requirements

• Previous experience as a Chef de Partie or strong experience as a Commis Chef.
• Good knowledge of cooking techniques and food preparation.
• Understanding of health, safety, and hygiene regulations in a kitchen.
• Ability to work efficiently and calmly under pressure.
• Team player with good communication skills.
• Flexibility to work shifts, including evenings, weekends, and public holidays, as needed for events in Queenstown .

Benefits

• Competitive salary based on experience.
• Opportunities for training and career progression within the kitchen brigade.
• Exposure to diverse catering events and culinary styles.
• Staff meals provided during shifts.
• Be part of a supportive and professional culinary team.