Event Catering Chef de Partie

Placements24; Sandton; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary & overtime

Exposure to events

Supportive kitchen

Modern kitchen facilities

Career progression opportunities

Job summary

Placements24 is seeking an experienced Event Catering Chef de Partie to join our culinary team in Sandton. You will contribute to high-profile events, preparing and executing high-quality dishes with precision and creativity.

Work across varied events, maintain presentation standards, and collaborate with the Head Chef and Sous Chef to deliver memorable dining experiences for diverse clients. This role offers opportunities for skill development and potential career progression within the

Qualifications

• Experience in busy kitchen environments, preferably catering or events.
• Proficiency in various cooking techniques and food preparation.
• Ability to work under pressure and meet tight deadlines.
• Strong attention to detail and high standards of food quality.
• Team player with good communication and willingness to learn.

Responsibilities

• Prepare and cook specific dishes or components according to established recipes and quality standards.
• Manage your designated section of the kitchen, ensuring ingredients are fresh and properly stored.
• Maintain hygiene and safety standards within your section, adhering to regulations.
• Assist with inventory management and stock rotation for your section.
• Collaborate with Head Chef and Sous Chef to ensure smooth service flow and exceptional food quality during events.

Skills

Chef de Partie experience

Commis Chef experience

Food preparation

High-volume service

Teamwork

Job description

About the Role

Our client is looking for a skilled and enthusiastic Event Catering Chef de Partie to join their dynamic culinary team in Sandton. This role involves working across various prestigious events, preparing and executing high-quality dishes with precision and creativity. You will be an integral part of the kitchen brigade, contributing to the creation of memorable dining experiences for a diverse clientele, ensuring consistency and excellence in every plate served.

Key Responsibilities

• Prepare and cook specific dishes or components of dishes according to established recipes and quality standards.
• Manage your designated section of the kitchen, ensuring all ingredients are fresh, properly stored, and prepared efficiently.
• Maintain strict hygiene and safety standards within your section, adhering to all food handling regulations.
• Assist with inventory management and stock rotation for your section, reporting any shortages or issues.
• Collaborate with the Head Chef and Sous Chef to ensure smooth service flow and exceptional food quality during events.

Requirements

• Previous experience as a Chef de Partie or Commis Chef in a busy kitchen environment, preferably with catering or events experience.
• Proficiency in various cooking techniques and a good understanding of food preparation.
• Ability to work effectively under pressure and meet tight deadlines during high-volume service.
• Strong attention to detail and a commitment to maintaining high standards of food quality and presentation.
• Team player with good communication skills and a willingness to learn.

Benefits

• Competitive salary and opportunities for overtime.
• Exposure to a variety of exciting events and culinary challenges.
• Supportive kitchen environment with opportunities for skill development.
• Access to modern kitchen facilities and equipment.
• Potential for career progression within the catering team.