Event Chef de Partie - Diverse Functions

Placements24; Bloemfontein; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Training and development

Job summary

Placements24 is seeking a skilled Event Chef de Partie to join their culinary team in Bloemfontein. You will be responsible for a specific section of the kitchen, ensuring consistent preparation and high-quality dishes for events, working with the Sous and Head Chefs.

The role requires proven experience, strong food safety, the ability to work under pressure, and good communication within a collaborative kitchen.

Qualifications

• Proven experience as a Chef de Partie or a highly skilled Commis Chef with leadership potential.
• Solid understanding of culinary techniques and food preparation across various cuisines.
• Strong knowledge of food safety and hygiene practices.
• Ability to work efficiently under pressure and manage time effectively in a fast-paced environment.
• A team player with good communication skills.
• Passion for food and a commitment to culinary excellence.

Responsibilities

• Prepare, cook, and present dishes in your designated section according to established recipes and standards.
• Ensure the highest standards of food quality, taste, and presentation for all menu items.
• Maintain strict hygiene and cleanliness in your work area and throughout the kitchen.
• Manage inventory for your section, including stock rotation and waste minimization.
• Assist in training and supervising junior kitchen staff.
• Collaborate effectively with the entire culinary team to ensure seamless event execution.

Skills

Leadership potential

Culinary techniques

Food safety

Time management

Communication

Team player

Job description

About the Role

Our client is looking for a skilled and passionate Event Chef de Partie to join their dynamic culinary team in Bloemfontein . In this role, you will be responsible for a specific section of the kitchen, ensuring the consistent preparation and execution of high-quality dishes for a wide array of events. You will work closely with the Sous Chef and Head Chef to maintain culinary excellence, uphold food safety standards, and contribute to menu innovation. This is an excellent opportunity for a motivated chef to further develop their skills in a busy and rewarding catering environment.

Key Responsibilities

• Prepare, cook, and present dishes in your designated section according to established recipes and standards.
• Ensure the highest standards of food quality, taste, and presentation for all menu items.
• Maintain strict hygiene and cleanliness in your work area and throughout the kitchen.
• Manage inventory for your section, including stock rotation and waste minimization.
• Assist in training and supervising junior kitchen staff.
• Collaborate effectively with the entire culinary team to ensure seamless event execution.

Requirements

• Proven experience as a Chef de Partie or a highly skilled Commis Chef with leadership potential.
• Solid understanding of culinary techniques and food preparation across various cuisines.
• Strong knowledge of food safety and hygiene practices.
• Ability to work efficiently under pressure and manage time effectively in a fast-paced environment.
• A team player with good communication skills.
• Passion for food and a commitment to culinary excellence.

Benefits

• Competitive salary and benefits package.
• Opportunity to work with a reputable catering company in Bloemfontein .
• Gain experience across a variety of event types.
• Access to ongoing training and professional development.
• A supportive and collaborative kitchen team atmosphere.