Event Chef de Partie

Placements24; Gqeberha; On-site; ZAR 156,000 - 212,000; Full time

Benefits offered by this job

Staff meals

Competitive salary

Advancement opportunities

Exposure to diverse events

Job summary

Placements24 is seeking an energetic Event Chef de Partie to join a dynamic culinary team in Port Elizabeth. You will manage a specific kitchen station, ensuring high-quality dishes for diverse events with precision and creativity.

The role requires strong culinary technique, fast-paced efficiency, and teamwork to deliver exceptional dining experiences for clients in Port Elizabeth.

Qualifications

• Proven experience as a Chef de Partie or Commis Chef in catering or restaurant.
• Culinary discipline specialization (e.g., sauces, grill, pastry) is advantageous.
• A culinary qualification or apprenticeship is preferred.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards for assigned station.
• Maintain a clean and organized workstation and uphold food safety & hygiene protocols.
• Assist in menu development and contribute ideas for new dishes and specials.
• Manage inventory for your section, including ordering supplies and minimizing waste.
• Collaborate with kitchen and service teams to ensure smooth event execution.

Job description

About the Role

Our client is seeking a skilled and passionate Event Chef de Partie to join their dynamic culinary team in Port Elizabeth . You will be responsible for managing a specific section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes for various events. This role requires a strong understanding of culinary techniques, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced catering environment. You will contribute to creating exceptional dining experiences for clients, upholding the standards of quality and creativity that define our client's reputation in Port Elizabeth .

Key Responsibilities

• Prepare and cook menu items according to established recipes and quality standards for assigned station.
• Ensure consistent portion control and high standards of presentation for all dishes.
• Maintain a clean and organized workstation, adhering to strict food safety and hygiene protocols.
• Assist in menu development and contribute creative ideas for new dishes and specials.
• Manage inventory for your section, including ordering supplies and minimizing waste.
• Collaborate effectively with other kitchen staff and service teams to ensure smooth event execution.

Requirements

• Proven experience as a Chef de Partie or Commis Chef in a reputable catering or restaurant setting.
• Proficiency in a specific culinary discipline (e.g., sauces, grill, pastry) is advantageous.
• Strong knowledge of cooking techniques, ingredients, and food safety regulations.
• Ability to work efficiently under pressure and meet tight deadlines.
• Good communication and teamwork skills.
• A culinary qualification or apprenticeship is preferred.

Benefits

• Competitive salary and opportunities for skill enhancement.
• Exposure to diverse event types and culinary challenges.
• Staff meals provided during shifts.
• Supportive team environment with chances for advancement.
• Work within the vibrant culinary scene of Port Elizabeth .