Event Chef de Partie

Placements24; Johannesburg; On-site; ZAR 180,000 - 300,000; Full time

Job summary

Placements24 is recruiting an experienced Event Chef de Partie for a prestigious Johannesburg catering team. You will manage a specific kitchen station, delivering high-quality dishes for a range of events from intimate gatherings to large banquets.

The ideal candidate brings proven chef de partie experience, strong knowledge of cooking methods, and a firm commitment to food safety. You will train juniors and collaborate with senior chefs to ensure outstanding presentation and service.

Qualifications

• Proven experience as Chef de Partie or similar in high-volume catering.
• Strong knowledge of cooking methods, ingredients, and presentation.
• Excellent understanding of food safety regulations and HACCP.
• Ability to work under pressure and meet tight deadlines.
• Culinary degree or equivalent qualification preferred.
• Proficiency in kitchen management and stock control.

Responsibilities

• Prepare and cook menu items for high-profile events.
• Manage inventory for your station, including ordering and minimizing waste.
• Ensure food safety and HACCP compliance at all times.
• Collaborate with Head Chef and Sous Chef on menu development.
• Maintain cleanliness and organization of workstation and equipment.
• Supervise and train junior kitchen staff on techniques and safety.

Skills

Culinary skills

Attention to detail

Stamina under pressure

Education

Culinary degree

Tools

Stock control systems

Job description

About the Role

Our client is seeking a dynamic and experienced Event Chef de Partie to join their prestigious catering team in Johannesburg . This role is crucial for delivering exceptional culinary experiences at a variety of high-profile events, from intimate gatherings to large-scale banquets. You will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, quality, and presentation are consistently met. The ideal candidate will possess a passion for fine dining, a keen eye for detail, and the ability to thrive in a fast-paced, demanding environment, contributing to a culinary team renowned for its innovation and excellence.

Key Responsibilities

• Prepare and cook menu items to the required specifications for various events.
• Manage inventory for your designated station, including ordering supplies and minimizing waste.
• Ensure all food is prepared, handled, and stored according to strict food safety and hygiene standards.
• Collaborate with the Head Chef and Sous Chef on menu development and execution.
• Maintain cleanliness and organization of your workstation and kitchen equipment.
• Supervise and train junior kitchen staff on proper cooking techniques and safety protocols.

Requirements

• Proven experience as a Chef de Partie or similar role in a high-volume catering or restaurant environment.
• Strong knowledge of various cooking methods, ingredients, and presentation techniques.
• Excellent understanding of food safety regulations and HACCP principles.
• Ability to work effectively under pressure and meet tight deadlines.
• Culinary degree or equivalent professional qualification is preferred.
• Proficiency in kitchen management and stock control.

Benefits

• Competitive annual salary.
• Opportunities for professional development and career advancement.
• A creative and collaborative working environment.
• Access to a wide range of culinary experiences and events in Johannesburg .
• Contribution to a respected catering company known for quality and service.