Catering Chef de Partie

Placements24; Soweto; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Staff meals provided during workingh 0

Job summary

Placements24 is seeking a skilled Catering Chef de Partie to join their busy Soweto kitchen, handling a designated station and delivering high-quality dishes for events.

You will work under the Head Chef and Sous Chef, ensuring clean work areas, precise preparation, and strict hygiene, while contributing to menu development and the success of diverse catering engagements.

Qualifications

• Proven experience as a Chef de Partie or strong Commis Chef potential.
• Proficiency in culinary techniques relevant to your station.
• Good understanding of food safety and hygiene practices.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Prepare, cook, and present dishes according to established recipes and quality standards for your designated station.
• Ensure your section of the kitchen is clean, organized, and fully stocked at all times.
• Adhere strictly to all food safety, hygiene, and sanitation regulations.
• Assist in managing inventory and ordering supplies for your station.
• Collaborate with other kitchen team members to ensure efficient workflow and timely service delivery.
• Contribute to menu development and special event preparations as required.

Skills

Chef de Partie experience

Culinary techniques

Food safety

Teamwork

Communication skills

Job description

About the Role

Our client is seeking a skilled and passionate Catering Chef de Partie to join their busy kitchen brigade in Soweto . This role is essential for the daily preparation and execution of high-quality dishes for a wide array of events. You will be responsible for managing your specific section of the kitchen, ensuring consistent standards of food preparation, presentation, and hygiene. Working under the guidance of the Head Chef and Sous Chef, you will contribute to creating memorable culinary experiences for clients. This is an excellent opportunity for a talented chef looking to develop their career in a dynamic catering environment.

Key Responsibilities

• Prepare, cook, and present dishes according to established recipes and quality standards for your designated station.
• Ensure your section of the kitchen is clean, organized, and fully stocked at all times.
• Adhere strictly to all food safety, hygiene, and sanitation regulations.
• Assist in managing inventory and ordering supplies for your station.
• Collaborate with other kitchen team members to ensure efficient workflow and timely service delivery.
• Contribute to menu development and special event preparations as required.

Requirements

• Proven experience as a Chef de Partie or strong experience as a Commis Chef with demonstrated potential.
• Proficiency in culinary techniques relevant to your station.
• Good understanding of food safety and hygiene practices.
• Ability to work effectively under pressure in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• A passion for food and a commitment to culinary excellence.

Benefits

• Competitive salary and potential for performance-based incentives.
• Opportunities for professional growth and skill enhancement within the culinary team.
• Work with a talented and dedicated group of chefs.
• Exposure to diverse catering events and culinary challenges.
• Staff meals provided during working hours.