Event Catering Supervisor

Placements24; Noord-Kaap; On-site; ZAR 120,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Overtime pay

Health benefits

Training and development

Advancement opportunities

Job summary

Placements24 is seeking an experienced Event Catering Supervisor to lead service teams for various events in Kimberley. You will oversee front-of-house operations, ensuring impeccable guest service, manage catering staff, and uphold high standards of presentation and efficiency.

Applicants should have supervisory experience in catering or hospitality, strong leadership and customer service skills, and the ability to work evenings, weekends, and holidays.

Qualifications

• Leadership abilities and team management experience.
• Strong customer service and communication skills.
• Ability to work under pressure in fast-paced event settings.
• Knowledge of food and beverage service standards.
• Flexibility to work evenings, weekends and public holidays.

Responsibilities

• Supervise catering staff during event setup, service and breakdown.
• Ensure service standards, hygiene protocols and client specs are met.
• Manage guest satisfaction and promptly address requests.
• Coordinate with kitchen and bar for timely food/bev delivery.
• Conduct pre-event briefings to outline details and expectations.
• Maintain inventory of service equipment and supplies.

Job description

About the Role

Our client is seeking an experienced and energetic Event Catering Supervisor to lead their service teams for various events in Kimberley . You will be responsible for overseeing the front-of-house operations, ensuring impeccable guest service, managing catering staff, and upholding the highest standards of presentation and efficiency. This role requires strong leadership skills, a keen eye for detail, and a passion for delivering exceptional customer experiences. Join a dedicated team that prides itself on executing memorable events.

Key Responsibilities

• Supervise and guide catering staff during event setup, service, and breakdown.
• Ensure adherence to service standards, hygiene protocols, and client specifications.
• Manage guest satisfaction, addressing any requests or concerns promptly and professionally.
• Coordinate with kitchen and bar staff to ensure timely and accurate delivery of food and beverages.
• Conduct pre-event briefings with the service team to outline event details and expectations.
• Maintain inventory of service equipment and supplies, reporting any needs.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Demonstrated leadership abilities and experience managing a team.
• Excellent customer service and communication skills.
• Ability to work effectively under pressure in a fast-paced event environment.
• Knowledge of food and beverage service standards.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunity to lead exciting events in Kimberley .
• Comprehensive health and wellness benefits.
• Training and development opportunities to enhance leadership skills.
• A supportive team environment with opportunities for advancement.