Food Service Supervisor

Placements24; Noord-Kaap; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Professional development

Training opportunities

Stable work environment

Kimberley location focus

Job summary

Placements24 in Kimberley, South Africa, is seeking an experienced Food Service Supervisor to oversee daily catering operations. You will lead a team of food service workers, ensure quality and safety, manage inventory, and coordinate service delivery to maintain high standards.

The ideal candidate has supervisory experience in food service, strong leadership and communication skills, and a customer-focused approach.

Qualifications

• Proven experience in a supervisory role within food service or catering.
• Strong understanding of food safety and hygiene standards.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage time effectively and prioritize tasks in a fast-paced environment.
• Experience with inventory management and cost control.
• A customer-focused approach with a commitment to service excellence.

Responsibilities

• Supervise and direct the work of food service staff, providing training and guidance.
• Monitor food preparation and service, ensuring quality, consistency, and adherence to recipes.
• Manage inventory levels, conduct stock checks, and assist with ordering supplies.
• Ensure compliance with all health, safety, and sanitation regulations.
• Handle customer inquiries and resolve any issues or complaints promptly and professionally.
• Oversee the cleaning and maintenance of kitchen equipment and facilities.

Skills

Supervisory experience

Food safety

Leadership

Communication

Problem-solving

Inventory management

Time management

Customer service

Job description

About the Role

Our client requires an experienced Food Service Supervisor to oversee the daily operations of their catering services in Kimberley . This role demands strong leadership and organizational skills to ensure efficient service delivery, staff management, and adherence to quality standards. You will be responsible for guiding a team of food service workers, managing inventory, and ensuring customer satisfaction. This is a key position for ensuring the smooth running of daily catering operations and upholding the company's reputation for excellence.

Key Responsibilities

• Supervise and direct the work of food service staff, providing training and guidance.
• Monitor food preparation and service, ensuring quality, consistency, and adherence to recipes.
• Manage inventory levels, conduct stock checks, and assist with ordering supplies.
• Ensure compliance with all health, safety, and sanitation regulations.
• Handle customer inquiries and resolve any issues or complaints promptly and professionally.
• Oversee the cleaning and maintenance of kitchen equipment and facilities.

Requirements

• Proven experience in a supervisory role within food service or catering.
• Strong understanding of food safety and hygiene standards.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage time effectively and prioritize tasks in a fast-paced environment.
• Experience with inventory management and cost control.
• A customer-focused approach with a commitment to service excellence.

Benefits

• Competitive annual salary commensurate with experience.
• Opportunity to lead and develop a dedicated food service team.
• Professional development and training opportunities.
• A stable work environment in Kimberley with a focus on quality.
• Contribution to a respected catering organization.