Event Catering Manager

Placements24; Sandton; On-site; ZAR 600,000 - 1,000,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Professional growth opportunities

Job summary

Placements24 in Sandton is seeking an experienced Event Catering Manager to lead our high-profile catering operations. This senior role requires exceptional leadership to oversee client contact, menu concept, on-site execution, and post-event evaluation.

You will ensure flawless service, uphold top standards of quality and presentation, and drive client satisfaction across a diverse events portfolio, elevating our reputation in Gauteng.

Qualifications

• Minimum of 7 years of experience in event management or catering management, with a focus on high-end services.
• Proven leadership skills with experience managing large teams in demanding environments.
• Strong understanding of food and beverage operations, menu planning, and event logistics.
• Excellent client relationship management and communication skills.
• Proficiency in event management software and financial management principles.
• Ability to remain calm and effective under pressure in a fast-paced Sandton setting.

Responsibilities

• Oversee the planning and execution of all catering events, ensuring adherence to budget, timeline, and quality standards.
• Manage and train catering staff, including supervisors, servers, and bartenders, to deliver exceptional guest service.
• Develop and refine standard operating procedures for event setup, service, and breakdown.
• Act as the primary client liaison, providing expert guidance and ensuring all event requirements are met and exceeded.
• Collaborate with culinary teams to create innovative menus and ensure efficient food and beverage service.
• Monitor inventory, manage vendor relationships, and ensure compliance with all health and safety regulations.

Skills

Event management

Leadership

Budget management

Client relations

Vendor management

Health & safety compliance

Job description

About the Role

Our client is looking for an experienced and meticulous Event Catering Manager to lead their high-profile catering operations in the prestigious Sandton area. This senior role requires exceptional leadership skills to manage all facets of event execution, from initial client contact and menu conceptualization to on-site supervision and post-event evaluation. You will be responsible for ensuring flawless service delivery, maintaining impeccable standards of quality and presentation, and driving client satisfaction for a diverse portfolio of events. Join us to shape unforgettable culinary experiences and elevate our client's reputation as a premier event catering service in Gauteng.

Key Responsibilities

• Oversee the planning and execution of all catering events, ensuring adherence to budget, timeline, and quality standards.
• Manage and train catering staff, including supervisors, servers, and bartenders, to deliver exceptional guest service.
• Develop and refine standard operating procedures for event setup, service, and breakdown.
• Act as the primary client liaison, providing expert guidance and ensuring all event requirements are met and exceeded.
• Collaborate with culinary teams to create innovative menus and ensure efficient food and beverage service.
• Monitor inventory, manage vendor relationships, and ensure compliance with all health and safety regulations.

Requirements

• Minimum of 7 years of experience in event management or catering management, with a focus on high-end services.
• Proven leadership skills with experience managing large teams in demanding environments.
• Strong understanding of food and beverage operations, menu planning, and event logistics.
• Excellent client relationship management and communication skills.
• Proficiency in event management software and financial management principles.
• Ability to remain calm and effective under pressure in a fast-paced Sandton setting.

Benefits

• Highly competitive salary and comprehensive benefits package.
• Significant autonomy and responsibility in managing major events.
• Opportunities for professional growth and industry recognition.
• Work with a dynamic team dedicated to excellence in event catering .
• Be at the forefront of delivering premium culinary experiences in a prime location.