About the Role
Our client, a leading provider of bespoke catering services in Rustenburg , is looking for a dynamic and experienced Event Catering Operations Manager. This role is critical in ensuring the smooth and efficient delivery of all catered events, from initial planning through to on-site execution. You will be responsible for managing logistics, overseeing operational staff, ensuring quality standards, and maintaining client satisfaction. The ideal candidate possesses exceptional organizational skills, a keen eye for detail, and a proactive approach to problem solving. This position offers a unique opportunity to contribute to the success of a vibrant catering business in the North West province, managing a variety of events and working closely with a dedicated team.
Key Responsibilities
- Oversee and manage all operational aspects of catered events, ensuring timely and efficient delivery.
- Develop and implement operational plans, checklists, and procedures for seamless event execution.
- Manage and schedule event staff, including catering assistants, servers, and setup crews.
- Ensure all equipment and supplies are maintained, organized, and ready for events.
- Conduct pre-event briefings with staff to communicate event details and expectations.
- Oversee on-site setup, service, and breakdown of events, ensuring adherence to quality standards.
- Manage inventory of catering supplies, linens, and equipment.
- Address and resolve any operational issues or client concerns promptly and effectively during events.
- Collaborate with the sales and culinary teams to ensure operational readiness for all booked events.
- Maintain a strong focus on health, safety, and hygiene standards throughout all operations.
Requirements
- Minimum of 4 years of experience in event management or catering operations.
- Proven ability to manage logistical complexities of events.
- Strong leadership and team supervision skills.
- Excellent organizational and planning abilities.
- Proficiency in inventory management and cost control.
- Ability to work under pressure and adapt to changing circumstances.
- Strong communication and problem solving skills.
- Adept at working flexible hours, including evenings and weekends, as required by event schedules.
- Experience in the hospitality or event industry is essential.
- Knowledge of health and safety regulations within the catering industry.
Benefits
- A competitive remuneration package.
- Opportunity to work with a reputable catering company in Rustenburg.
- Exposure to a wide variety of prestigious events.
- Professional growth and development opportunities.
- A collaborative and supportive team environment.
- Contribution to the operational success of memorable events.