Senior Events Catering Manager

Placements24; Rustenburg; Híbrido; ZAR 900.000 - 1.100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hybrid work model

Career progression

Descripción de la vacante

Placements24 is partnering with a premier luxury events venue in Rustenburg, North West, to recruit a Senior Events Catering Manager. You will oversee all catering operations, lead a high-performing team, and craft innovative menus to meet diverse client needs for large-scale events.

The role demands strong leadership, client relationship expertise, and a proactive approach to delivering exceptional service in a hybrid work model with on-site and remote responsibilities within the North West

Formación

• Five to seven years in a senior catering or events management role within hospitality.
• Proven ability to manage high-volume catering operations for events.
• Strong budget management and P&L experience.
• Excellent leadership and interpersonal skills.
• Knowledge of food and beverage trends and presentation.

Responsabilidades

• Lead and manage the entire catering department including chefs, kitchen staff, and service teams.
• Develop and refine innovative menus aligned with event themes and client expectations.
• Oversee planning and execution of catering for events from intimate to large-scale.
• Manage food and beverage budgets, cost control, inventory, and supplier negotiations.
• Ensure compliance with health, safety, and sanitation regulations.
• Build and maintain client relationships and ensure vision is delivered through catering.
• Conduct performance reviews and provide training for staff.
• Collaborate with sales, marketing, and venue operations for seamless events.
• Seek continuous improvement and innovation in catering services.

Descripción del empleo

About the Role

Our client, a leading luxury events venue in Rustenburg , North West, is seeking an experienced and dynamic Senior Events Catering Manager to oversee all catering operations. This senior position requires a seasoned professional with a proven ability to manage large-scale events, cultivate strong client relationships, and lead a high-performing catering team. You will be responsible for the strategic direction and day-to-day execution of all culinary services, ensuring impeccable quality, creativity, and client satisfaction. The ideal candidate possesses exceptional leadership skills, a keen eye for detail, and a deep understanding of the hospitality industry. This role offers the opportunity to shape the catering experience for prestigious events in Rustenburg and contribute significantly to the venue's success. A proactive approach to problem-solving and a passion for delivering exceptional service are essential.

Key Responsibilities

• Lead and manage the entire catering department, including chefs, kitchen staff, and service teams, ensuring high standards of performance and professionalism.
• Develop and refine innovative menus that cater to diverse tastes and dietary requirements, while aligning with event themes and client expectations.
• Oversee the planning and execution of all catering aspects for events, from intimate gatherings to large-scale functions.
• Manage food and beverage budgets, including cost control, inventory management, and supplier negotiations to maximize profitability.
• Ensure strict adherence to all health, safety, and sanitation regulations within the kitchen and service areas.
• Build and maintain strong relationships with clients, understanding their needs and ensuring their vision is brought to life through exceptional catering.
• Conduct regular performance reviews and provide ongoing training and development for catering staff.
• Collaborate effectively with other departments, including sales, marketing, and venue operations, to ensure seamless event delivery.
• Continuously seek opportunities for improvement and innovation in catering services.

Requirements

• A minimum of 5-7 years of experience in a senior catering management or events management role within the hospitality industry.
• Demonstrated success in managing complex, high-volume catering operations for events.
• Strong financial acumen, with proven experience in budget management, cost control, and P&L responsibility.
• Excellent leadership, team management, and interpersonal skills.
• A comprehensive understanding of food and beverage trends, culinary techniques, and presentation styles.
• Exceptional client service skills, with the ability to build rapport and exceed expectations.
• Proficiency in relevant catering management software and MS Office Suite.
• A relevant degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
• Must be willing to work a flexible schedule, including evenings, weekends, and holidays, and be comfortable with a hybrid work model involving both on-site and remote responsibilities in the North West region.

Benefits

• Attractive salary and performance-based bonus structure.
• Hybrid work model offering a blend of on-site and remote flexibility.
• Opportunity to manage catering for high-profile events at a premier venue.
• Professional growth and development opportunities within a respected organization.
• Comprehensive benefits package.
• Access to excellent facilities and resources.
• Be part of a team dedicated to delivering exceptional guest experiences in Rustenburg .