Event Catering Chef de Partie - High-Volume & Fine Dining

Placements24

Sandton

On-site

ZAR 180,000 - 240,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary & overtime
Exposure to events
Supportive kitchen
Modern kitchen facilities
Career progression opportunities

Job summary

Placements24 is seeking an experienced Event Catering Chef de Partie to join our culinary team in Sandton. You will contribute to high-profile events, preparing and executing high-quality dishes with precision and creativity.

Work across varied events, maintain presentation standards, and collaborate with the Head Chef and Sous Chef to deliver memorable dining experiences for diverse clients. This role offers opportunities for skill development and potential career progression within the

Qualifications

  • Experience in busy kitchen environments, preferably catering or events.
  • Proficiency in various cooking techniques and food preparation.
  • Ability to work under pressure and meet tight deadlines.
  • Strong attention to detail and high standards of food quality.
  • Team player with good communication and willingness to learn.

Responsibilities

  • Prepare and cook specific dishes or components according to established recipes and quality standards.
  • Manage your designated section of the kitchen, ensuring ingredients are fresh and properly stored.
  • Maintain hygiene and safety standards within your section, adhering to regulations.
  • Assist with inventory management and stock rotation for your section.
  • Collaborate with Head Chef and Sous Chef to ensure smooth service flow and exceptional food quality during events.

Skills

Chef de Partie experience
Commis Chef experience
Food preparation
High-volume service
Teamwork

Job description

Placements24 is seeking an experienced Event Catering Chef de Partie to join our culinary team in Sandton. You will contribute to high-profile events, preparing and executing high-quality dishes with precision and creativity.

Work across varied events, maintain presentation standards, and collaborate with the Head Chef and Sous Chef to deliver memorable dining experiences for diverse clients. This role offers opportunities for skill development and potential career progression within the

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