Banqueting Chef de Partie - Luxury Hotel Events

Placements24; Sandton; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

World-class hotel environment

High-volume events

Career development

Staff meals

Uniform provided

Job summary

Placements24 in Sandton seeks a skilled Banqueting Chef de Partie to join a busy culinary team in a prestigious luxury hotel. You will manage a section within the banqueting kitchen, preparing and presenting high-quality dishes for conferences, weddings, and private functions.

The role demands precision, efficiency, and a commitment to luxury standards, working closely with senior chefs to deliver memorable dining experiences for large-scale events.

Qualifications

• Minimum 3 years as Chef de Partie or Senior Commis, Banqueting or large-scale catering experience.
• Proficient in a range of cooking techniques and food preparation.
• Strong team player with good communication under pressure.
• Culinary qualifications or apprenticeships are a plus.

Responsibilities

• Prepare and cook banqueting dishes to established standards.
• Manage your section in the banqueting kitchen and keep stations organized.
• Collaborate with Head Chef and Sous Chef to handle multiple events.
• Ensure consistency in presentation and food safety.
• Assist with inventory and stock rotation for your section.

Skills

Chef de Partie

Banqueting

High-volume catering

Education

Culinary qualifications

Job description

Placements24 in Sandton seeks a skilled Banqueting Chef de Partie to join a busy culinary team in a prestigious luxury hotel. You will manage a section within the banqueting kitchen, preparing and presenting high-quality dishes for conferences, weddings, and private functions.

The role demands precision, efficiency, and a commitment to luxury standards, working closely with senior chefs to deliver memorable dining experiences for large-scale events.