Event Chef de Partie: High-Volume Dining Pro

Placements24; Mbombela (Nelspruit); On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Uniform provided

Kitchen tools supplied

Ongoing training

Competitive salary

Energetic kitchen culture

Job summary

Placements24 in Nelspruit seeks an experienced Event Chef de Partie to join the catering team. You will manage a designated kitchen section, ensuring high‑quality dishes for events and collaborating closely with the Sous and Executive Chefs.

This role requires strong culinary technique, calm under pressure during peak service, impeccable hygiene, and the ability to train junior staff. Benefits include uniform and tools, ongoing training, and a competitive salary in a lively, professional kitchen.

Qualifications

• Proven experience as Chef de Partie or Commis Chef in a busy kitchen.
• Strong cooking techniques and knowledge of cuisines.
• Ability to work under pressure and as part of a team.
• Excellent organizational skills and attention to detail.
• Solid understanding of food safety and hygiene regulations.
• Passion for culinary excellence.

Responsibilities

• Prepare and cook dishes to the highest standards within your designated section.
• Ensure consistency in taste, quality, and presentation.
• Manage inventory and stock for your section.
• Maintain hygiene and safety standards in your work area.
• Train and supervise junior kitchen staff or apprentices.
• Collaborate with the culinary team to ensure smooth service flow.

Skills

Chef de Partie

Commis Chef

High-volume service

Team player

Food safety

Job description

Placements24 in Nelspruit seeks an experienced Event Chef de Partie to join the catering team. You will manage a designated kitchen section, ensuring high‑quality dishes for events and collaborating closely with the Sous and Executive Chefs.

This role requires strong culinary technique, calm under pressure during peak service, impeccable hygiene, and the ability to train junior staff. Benefits include uniform and tools, ongoing training, and a competitive salary in a lively, professional kitchen.