Polokwane: Fine Dining Event Chef de Partie

Placements24; Polokwane; On-site; ZAR 260,000 - 360,000; Full time

Benefits offered by this job

Comprehensive medical aid

Pension fund access

Job summary

Placements24 in Polokwane seeks an experienced Event Chef de Partie to join their fine dining catering team. You will manage a specific kitchen section and contribute to high-quality dish preparation for upscale events.

Work closely with the Head Chef and Sous Chef to maintain culinary excellence, consistency, and creativity. This role offers growth opportunities within a dynamic event setting.

Qualifications

• Proven experience as a Chef de Partie in a high-quality restaurant or catering environment.
• Proficiency in various cooking techniques and a strong understanding of flavour profiles.
• Ability to work efficiently and calmly under pressure during busy event services.
• Excellent knowledge of food safety and hygiene standards.
• Strong attention to detail and ability to produce visually appealing dishes.
• Passion for fine dining and contributing to exceptional culinary experiences in Polokwane.

Responsibilities

• Prepare and cook dishes for a specific section (e.g., sauces, hot starters, pastry) to the highest standards of quality and presentation.
• Ensure consistency in taste and presentation of all dishes produced within your section.
• Manage inventory and stock rotation for your section, reporting any shortages or issues.
• Maintain impeccable cleanliness and organization in your work area, adhering to strict hygiene standards.
• Assist in training and mentoring junior kitchen staff as needed.
• Collaborate effectively with the entire kitchen team to ensure smooth service during events.

Skills

Chef de Partie

Cooking techniques

Food safety

Under pressure

Job description

Placements24 in Polokwane seeks an experienced Event Chef de Partie to join their fine dining catering team. You will manage a specific kitchen section and contribute to high-quality dish preparation for upscale events.

Work closely with the Head Chef and Sous Chef to maintain culinary excellence, consistency, and creativity. This role offers growth opportunities within a dynamic event setting.