Elite Event Catering Chef de Partie - Hybrid Role

Placements24; Paarl; Hybrid; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Uniform provided

Job summary

Placements24 in Paarl, South Africa seeks an skilled Event Catering Chef de Partie to work across high-profile events. You will prepare exquisite dishes, ensure quality and presentation, and contribute to menu development.

The role balances on-site cooking with potential remote event planning coordination, under supervision of Head/Sous Chefs. The ideal candidate has strong classical and modern culinary training, a passion for seasonal ingredients, and thrives in a fast-paced kitchen.

Qualifications

• Proven experience as Chef de Partie or Commis Chef in catering/hospitality.
• Strong knowledge of cooking techniques and cuisines.
• Excellent food safety and HACCP understanding.
• Ability to work under pressure and manage deadlines.

Responsibilities

• Prepare and cook high-quality dishes per recipes and standards.
• Manage a kitchen section during events and service.
• Ensure consistency in taste, texture, and presentation of all items.
• Maintain hygiene and safety standards in the kitchen.
• Assist with menu planning, recipe development, and costing.
• Manage inventory for your section, including stock rotation and ordering.
• Train and supervise junior kitchen staff and commis chefs.
• Collaborate with kitchen team to ensure smooth workflow and timely execution.
• Monitor portion control to minimize waste and maximize efficiency.
• Contribute ideas for seasonal specials and new menu items.

Skills

Chef de Partie

Commis Chef

Food safety

Team leadership

Culinary techniques

Education

Formal culinary training or apprenticeship

Job description

Placements24 in Paarl, South Africa seeks an skilled Event Catering Chef de Partie to work across high-profile events. You will prepare exquisite dishes, ensure quality and presentation, and contribute to menu development.

The role balances on-site cooking with potential remote event planning coordination, under supervision of Head/Sous Chefs. The ideal candidate has strong classical and modern culinary training, a passion for seasonal ingredients, and thrives in a fast-paced kitchen.