Event Catering Chef de Partie

Placements24; Stellenbosch; Hybrid; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Uniform provided and laundered

Career growth opportunities

Diverse and exciting event settings

Job summary

Placements24 is seeking an Event Catering Chef de Partie for a renowned catering service servicing the Paarl region. The role spans high-profile events, from intimate gatherings to large banquets, with hands-on kitchen work on-site and potential remote coordination for event planning.

You will work under Head Chef and Sous Chef to deliver exceptional gastronomic experiences, lead a section, and contribute to menu development while maintaining high hygiene and efficiency.

Qualifications

• Experience as Chef de Partie or Commis Chef in a reputable setting.
• Strong knowledge of cooking techniques and cuisines.
• Proficient in food preparation, presentation and plating.
• Excellent understanding of food safety, sanitation, and HACCP principles.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Manage a kitchen section during event preparations and service.
• Ensure consistency in taste, texture and presentation of all items.
• Maintain hygiene and safety standards in the kitchen area.
• Assist with menu planning, recipe development and costing.
• Manage inventory for your section including stock rotation and ordering.
• Train and supervise junior staff and commis chefs.
• Collaborate with kitchen team for smooth workflow and timely execution.
• Monitor food quality and portion control to minimize waste.

Skills

Culinary techniques

Food prep & plating

HACCP & food safety

Team supervision

Menu development

Inventory management

Education

Formal culinary training or apprenticeship

Tools

Commercial kitchen equipment

Job description

About the Role

Our client, a renowned catering company servicing the vibrant Paarl region, is seeking a skilled and ambitious Event Catering Chef de Partie. This dynamic role involves working across various high-profile events, from intimate gatherings to large-scale banquets. You will be responsible for preparing exquisite dishes, ensuring consistent quality and presentation, and contributing to menu development. This hybrid role requires a balance of hands-on culinary work on-site and potential remote coordination for event planning and preparation tasks. The ideal candidate will possess a strong foundation in classical and contemporary culinary techniques, a passion for fresh, seasonal ingredients, and the ability to thrive in a fast-paced, demanding kitchen environment. You will work closely with the Head Chef and Sous Chef to deliver exceptional gastronomic experiences that define our client's brand. This is an excellent opportunity for a talented chef to expand their repertoire and make a significant contribution to a leading catering service.

Key Responsibilities

• Prepare and cook high-quality dishes according to established recipes and standards.
• Manage a specific section of the kitchen during event preparations and service.
• Ensure consistency in taste, texture, and presentation of all food items.
• Maintain impeccable hygiene and safety standards in the kitchen area.
• Assist with menu planning, recipe development, and costing.
• Manage inventory for your section, including stock rotation and ordering.
• Train and supervise junior kitchen staff and commis chefs.
• Collaborate with other kitchen team members to ensure smooth workflow and timely execution of dishes.
• Monitor food quality and portion control to minimize waste and maximize efficiency.
• Contribute creative ideas for seasonal specials and new menu items.

Requirements

• Proven experience as a Chef de Partie or Commis Chef in a reputable restaurant, hotel, or catering establishment.
• Strong knowledge of various cooking techniques and cuisines.
• Proficiency in food preparation, presentation, and plating.
• Excellent understanding of food safety, sanitation, and HACCP principles.
• Ability to work efficiently under pressure and meet tight deadlines.
• Strong organizational and time-management skills.
• Good communication and teamwork abilities.
• Creative flair and a passion for culinary excellence.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays.
• Formal culinary training or apprenticeship is highly regarded.

Benefits

• Competitive salary commensurate with experience and skills.
• Opportunity to work in diverse and exciting event settings.
• Exposure to innovative culinary techniques and trends.
• Supportive and professional kitchen environment.
• Potential for career growth and advancement within the company.
• Uniform provided and laundered.