Corporate Catering Supervisor

Placements24; Rustenburg; Hybrid; ZAR 180,000 - 260,000; Full time

Job summary

Placements24 in Rustenburg, North West, South Africa is seeking a Corporate Catering Supervisor to lead daily catering operations for corporate clients. You will supervise staff, coordinate event setups, ensure timely delivery, maintain food quality and hygiene, and provide excellent client service across a range of events.

The role offers growth within a reputable catering service provider, requiring strong organizational, leadership, and communication skills, and a professional demeanor to

Qualifications

• Previous supervisory or team lead experience in catering or hospitality.
• Strong knowledge of food service operations and catering best practices.
• Excellent organizational, multitasking and time management skills.
• Good communication and interpersonal abilities with a professional demeanor.
• Ability to lead and motivate a team effectively.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Supervise and direct catering staff during event preparation, setup, service, and breakdown.
• Ensure all catering orders are prepared accurately and delivered on time according to client specifications.
• Maintain high standards of food quality, presentation, and hygiene throughout all operations.
• Conduct pre-event briefings with staff to ensure clear understanding of roles and event details.
• Monitor inventory levels of food, beverages, and supplies, and assist with ordering as needed.
• Address and resolve any client concerns or issues promptly and effectively during events.
• Ensure adherence to health, safety, and sanitation regulations in all catering activities.
• Assist in the training and development of new catering team members.
• Manage the setup and breakdown of catering equipment and presentation areas.
• Provide exceptional customer service, fostering positive relationships with corporate clients.

Job description

About the Role

Our client, a dynamic and expanding corporate catering service provider in Rustenburg , North West, is actively searching for a diligent and organized Corporate Catering Supervisor. This role is essential for ensuring the smooth day-to-day execution of catering services for a diverse portfolio of corporate clients. The ideal candidate will have a passion for food, excellent organizational skills, and a proven ability to manage teams and operations efficiently. You will be responsible for overseeing catering staff, coordinating event setups, ensuring client satisfaction, and maintaining the high standards of quality and presentation our client is known for. This position offers a fantastic opportunity to grow within a reputable company, contributing directly to the success of corporate events and daily catering needs across Rustenburg and surrounding areas. You will be the key point of contact for many clients, ensuring their specific requirements are met with professionalism and precision, making this a highly visible and rewarding role within the local catering scene.

Key Responsibilities

• Supervise and direct catering staff during event preparation, setup, service, and breakdown.
• Ensure all catering orders are prepared accurately and delivered on time according to client specifications.
• Maintain high standards of food quality, presentation, and hygiene throughout all operations.
• Conduct pre-event briefings with staff to ensure clear understanding of roles and event details.
• Monitor inventory levels of food, beverages, and supplies, and assist with ordering as needed.
• Address and resolve any client concerns or issues promptly and effectively during events.
• Ensure adherence to health, safety, and sanitation regulations in all catering activities.
• Assist in the training and development of new catering team members.
• Manage the setup and breakdown of catering equipment and presentation areas.
• Provide exceptional customer service, fostering positive relationships with corporate clients.

Requirements

• Previous experience in a supervisory or team lead role within the catering or hospitality industry is required.
• Strong understanding of food service operations and catering best practices.
• Excellent organizational, multitasking, and time management skills.
• Good communication and interpersonal abilities, with a professional demeanor.
• Ability to lead and motivate a team effectively.
• Knowledge of food safety and hygiene standards.