Cook: Fresh Kitchen Pro with Meals & Housing Allowance

Protea Hotels by Marriott®

Pretoria

On-site

ZAR 120,000 - 180,000

Full time

39 hours ago
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Benefits offered by this job

Housing allowance
Meal allowance

Job summary

Protea Hotels by Marriott is seeking a dedicated Kitchen Associate to join our Food & Beverage team in Pretoria. You will support daily food preparation, portioning, and cooking to meet our recipes, quality, and presentation standards.

This entry-level role requires basic food-handling skills, a high school diploma, and at least one year of related experience. You will operate ovens, stoves, grills, microwaves, and fryers while maintaining safety, hygiene, and teamwork.

Qualifications

  • High school diploma or GED equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience required.
  • None

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Follow safety policies and procedures; report hazards to manager.

Skills

Food preparation
Quality standards
Teamwork

Education

High school diploma or GED

Tools

Ovens
Stoves
Grills
Microwaves
Fryers

Job description

Protea Hotels by Marriott is seeking a dedicated Kitchen Associate to join our Food & Beverage team in Pretoria. You will support daily food preparation, portioning, and cooking to meet our recipes, quality, and presentation standards.

This entry-level role requires basic food-handling skills, a high school diploma, and at least one year of related experience. You will operate ovens, stoves, grills, microwaves, and fryers while maintaining safety, hygiene, and teamwork.

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