Wellness Kitchen Lead & Menu Innovator

Oxford Healthcare Retreat; Johannesburg; On-site; ZAR 210,000 - 270,000; Full time

Job summary

Protea Hotels by Marriott is seeking a non-management Cook/Kitchen Associate at our Johannesburg property to prepare ingredients, handle cold foods, and operate kitchen equipment according to recipes and safety standards.

You will work under the Chef to ensure HACCP compliance, maintain cleanliness, and support team collaboration to deliver consistent quality for guests at Melrose Arch location.

Qualifications

• Prepare and cook food according to recipes and quality standards.
• Follow HACCP guidelines and food safety procedures.
• Maintain clean and sanitary kitchen and equipment.
• Communicate with team using clear, professional language.

Responsibilities

• Prepare ingredients for cooking, including portioning and storage.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Monitor food temperatures and ensure proper portion control.
• Set up and break down work stations and maintain cleanliness.

Skills

Communication skills

Teamwork

Safety awareness

Stamina

Education

High school diploma / G.E.D.

Job description

Protea Hotels by Marriott is seeking a non-management Cook/Kitchen Associate at our Johannesburg property to prepare ingredients, handle cold foods, and operate kitchen equipment according to recipes and safety standards.

You will work under the Chef to ensure HACCP compliance, maintain cleanliness, and support team collaboration to deliver consistent quality for guests at Melrose Arch location.