Commis Chef (Seasonal)

Pepperclub Hotel; Cape Town; On-site; ZAR 150,000 - 210,000; Full time

Job summary

Pepperclub Hotel in Cape Town is seeking a motivated Commis Chef to support the kitchen team under senior chefs. You will assist in food preparation, maintain hygiene, and help ensure consistent plating in a fast-paced, 4- or 5-star hotel environment.

This role emphasizes learning, teamwork, reliability, and a willingness to work shifts, weekends and public holidays. A formal culinary qualification or relevant training is preferred, with at least one year of experience.

Qualifications

• 1 year of experience as a Commis Chef or kitchen assistant in a 4- or 5-star hotel or quality restaurant.
• Formal culinary qualification or relevant kitchen training preferred.
• Strong attention to detail, hygiene, and presentation.
• Reliable, punctual, and able to work shifts, weekends, and public holidays.
• Team-oriented, adaptable, and able to follow instructions precisely.

Responsibilities

• Assist in food preparation: Support the Chefs de Partie and Sous Chefs in daily prep of food items with consistency and quality.
• Maintain standards: Follow all recipes, plating, and portion control guidelines.
• Ensure cleanliness: Keep work areas, equipment, and utensils clean and compliant with health and safety standards.
• Learn and grow: Take initiative to expand culinary knowledge and master various kitchen sections.
• Work efficiently: Manage time and support smooth kitchen operations during busy service periods.
• Stock support: Assist with stock rotation, labeling, and proper storage to reduce waste and maintain freshness.
• Team collaboration: Work closely with colleagues with a positive attitude under pressure.

Skills

Kitchen teamwork

Attention to detail

Hygiene standards

Education

Culinary qualification

Job description

Commis Chef

Pepperclub Hotel | Cape Town

Are you passionate about cooking and eager to grow your career in a high-end kitchen environment? Pepperclub Hotel is looking for an enthusiastic, disciplined, and committed Commis Chef to join our culinary team.
You’ll work under the guidance of senior chefs to prepare and present dishes to the highest standards, gaining hands‑on experience in a dynamic, fast‑paced kitchen that values excellence, learning, and teamwork.

What You’ll Do

• Assist in Food Preparation: Support the Chefs de Partie and Sous Chefs in the daily preparation of food items, ensuring consistency and quality in every dish.
• Maintain Standards: Follow all recipes, plating, and portion control guidelines set by the Executive Chef.
• Ensure Cleanliness: Keep work areas, equipment, and utensils clean, organized, and compliant with health and safety standards.
• Learn and Grow: Take initiative to expand your culinary knowledge and master various sections of the kitchen.
• Work Efficiently: Manage time well and support smooth kitchen operations during busy service periods.
• Stock Support: Assist with stock rotation, labeling, and proper storage to reduce waste and maintain freshness.
• Team Collaboration: Work closely with colleagues, maintaining a positive and respectful attitude under pressure.

About You

• At least 1 year of experience as a Commis Chef or kitchen assistant in a 4- or 5-star hotel or quality restaurant.
• Formal culinary qualification or relevant kitchen training preferred.
• Strong attention to detail, hygiene, and presentation.
• Passionate about food and committed to learning and professional growth.
• Reliable, punctual, and able to work shifts, weekends, and public holidays.
• Team-oriented, adaptable, and able to follow instructions precisely.

Why Join Us

• Be part of a professional kitchen team that values skill, discipline, and creativity.
• Learn from experienced chefs in a five-star environment.
• Grow your career through exposure, mentorship, and ongoing development.
• Work for a brand that embodies Responsibility, Accountability, Integrity, Service, and Excellence (RAISE).