Commis Chef - Banqueting

President Hotel; Cape Town; Presencial; ZAR 120.000 - 180.000; Tempo integral

Resumo da vaga

The President Hotel in Bantry Bay, Cape Town, seeks a Commis Chef with at least 2 years of professional kitchen experience to learn, grow and contribute to luxury dining.

You will work across kitchen sections, support senior chefs during service, and uphold food safety and HACCP standards while working shifts, weekends and public holidays.

Join a 4- or 5-star hotel environment with opportunities to develop your culinary skills and be part of a collaborative team.

Qualificações

• Matric certificate (Grade 12) required.
• Recognised culinary qualification essential.
• Minimum 2 years' experience in a professional kitchen.
• Previous commis chef experience in a hotel/restaurant high-volume preferred.
• Experience in busy 4- or 5-star hotel advantageous.
• Good knowledge of food preparation, basic cooking techniques and kitchen operations.
• Understanding of food safety, hygiene and HACCP standards.
• Ability to follow recipes, portion controls and presentation standards.
• Able to work shifts, weekends and public holidays.
• Professional grooming and disciplined approach to work.
• South African ID or valid work permit.
• Fully updated CV.

Responsabilidades

• Assist with food preparation and cooking across kitchen sections.
• Prepare mise en place and support senior chefs during service.
• Follow recipes, portion controls and presentation standards consistently.
• Maintain clean, organised workstations and follow food safety and HACCP procedures.
• Assist with stock rotation, correct storage and minimising food waste.
• Work closely with the kitchen team to ensure efficient service.
• Develop your culinary skills through exposure to different sections and techniques.

Conhecimentos

Kitchen experience

Food safety knowledge

HACCP understanding

Weekend & holiday availability

Teamwork

Formação

Matric Certificate (Grade 12)

Culinary qualification

Descrição da vaga

Every great dish begins with strong foundations and a Commis Chef who is ready to learn, grow and deliver. At The President Hotel in Bantry Bay, Cape Town, our kitchen brings creativity, precision and teamwork together to create memorable dining experiences. As we continue our journey toward luxury, we are looking for a Commis Chef with at least 2 years of professional kitchen experience, ideally within a busy 4-star or 5-star hotel, restaurant or high-volume culinary operation. If you are passionate about food, confident in the foundations of professional cookery and eager to develop your skills, this opportunity is for you.

MINIMUM REQUIREMENTS

• Matric Certificate (Grade 12).
• Recognised Culinary qualification is essential.
• Minimum 2 years' experience in a professional kitchen.
• Previous Commis Chef experience in a hotel, restaurant or high-volume kitchen is preferred.
• Experience within a busy 4-star or 5-star hotel is advantageous.
• Good knowledge of food preparation, basic cooking techniques and kitchen operations.
• Understanding of food safety, hygiene and HACCP standards.
• Ability to follow recipes, portion controls and presentation standards accurately.
• Ability to work effectively in a busy kitchen, including shifts, weekends and public holidays.
• Professional grooming and a disciplined approach to work.
• South African ID or valid work permit.
• Fully updated CV.

KEY RESPONSIBILITIES

• Assist with food preparation and cooking across kitchen sections.
• Prepare mise en place and support senior chefs during service.
• Follow recipes, portion controls and presentation standards consistently.
• Maintain clean, organised workstations and follow food safety and HACCP procedures.
• Assist with stock rotation, correct storage and minimising food waste.
• Work closely with the kitchen team to ensure efficient service.
• Develop your culinary skills through exposure to different sections and techniques.

WHY JOIN THE PRESIDENT HOTEL

Join Cape Town's Most Loved Hotel and be part of our journey toward luxury. Develop your culinary skills alongside experienced chefs in a busy hotel kitchen.

We offer a competitive salary, company contributions toward benefits and an outstanding team culture where you can contribute, grow and feel part of the team.