Commis Chef - Banqueting

The President Hotel; Cape Town; On-site; ZAR 100,000 - 167,000; Full time

Job summary

The President Hotel in Cape Town is seeking a committed Commis Chef to join our busy kitchen. You will assist with food preparation, support senior chefs during service, and ensure recipes, portion controls and presentation standards are followed.

A strong foundation in food safety and hygiene is essential. matriculated with a recognised culinary qualification and at least 2 years in professional kitchens, preferably in high-volume hotel environments.

Qualifications

• Matric Certificate (Grade 12) required.
• Recognised culinary qualification essential.
• Minimum 2 years' experience in a professional kitchen.
• Commis Chef experience in hotel/restaurant/high-volume kitchen preferred.
• Experience in 4- or 5-star hotel advantageous.
• Knowledge of food preparation, basic cooking techniques and kitchen operations.
• Understanding of food safety, hygiene and HACCP standards.
• Ability to follow recipes, portion controls and presentation standards.
• Ability to work in busy kitchen, including shifts, weekends and public holidays.
• Professional grooming and a disciplined approach to work.
• Fully updated CV.

Responsibilities

• Assist with food preparation and cooking across kitchen sections.
• Prepare mise en place and support senior chefs during service.
• Follow recipes, portion controls and presentation standards consistently.
• Maintain clean, organised workstations and follow food safety and HACCP procedures.
• Assist with stock rotation, correct storage and minimising food waste.
• Work closely with the kitchen team to ensure efficient service.
• Develop your culinary skills through exposure to different sections and techniques.

Education

Matric Certificate (Grade 12)

Recognised Culinary qualification

Job description

MINIMUM REQUIREMENTS

Matric Certificate (Grade 12). Recognised Culinary qualification is essential. Minimum 2 years' experience in a professional kitchen. Previous Commis Chef experience in a hotel, restaurant or high-volume kitchen is preferred. Experience within a busy 4-star or 5-star hotel is advantageous. Good knowledge of food preparation, basic cooking techniques and kitchen operations. Understanding of food safety, hygiene and HACCP standards. Ability to follow recipes, portion controls and presentation standards accurately. Ability to work effectively in a busy kitchen, including shifts, weekends and public holidays. Professional grooming and a disciplined approach to work. Fully updated CV.

KEY RESPONSIBILITIES

• Assist with food preparation and cooking across kitchen sections.
• Prepare mise en place and support senior chefs during service.
• Follow recipes, portion controls and presentation standards consistently.
• Maintain clean, organised workstations and follow food safety and HACCP procedures.
• Assist with stock rotation, correct storage and minimising food waste.
• Work closely with the kitchen team to ensure efficient service.
• Develop your culinary skills through exposure to different sections and techniques.

WHY JOIN THE PRESIDENT HOTEL

Join Cape Town's Most Loved Hotel and be part of our journey toward luxury. Develop your culinary skills alongside experienced chefs in a busy hotel kitchen. We offer a competitive salary, company contributions toward benefits and an outstanding team culture where you can contribute, grow and feel part of the team.