Event Chef de Partie - Fine Dining

Placements24; Paarl; On-site; ZAR 240,000 - 400,000; Full time

Benefits offered by this job

Competitive salary

Staff meals provided during shifts

Career progression opportunities

High-profile event catering experience

Job summary

Placements24 is seeking an Event Chef de Partie for on-site work in Paarl, Western Cape. You will manage a section of the kitchen under the Sous Chef and Head Chef, delivering high-quality dishes for prestigious events.

Ideal candidates have at least 2 years in a Chef de Partie role, strong cooking techniques, food safety knowledge, and a collaborative, detail-oriented approach in a fast-paced kitchen. Formal culinary training is advantageous.

Qualifications

• Minimum 2 years of experience as a Chef de Partie or equivalent in a reputable kitchen.
• Strong cooking techniques and ability to execute with precision.
• Proficiency in food preparation, cooking and plating.
• Knowledge of food safety standards and hygiene practices.
• Ability to work under pressure and meet deadlines.
• Good organizational skills and attention to detail.
• Team player with good communication.
• Flexible to work varied shifts including evenings, weekends and holidays.
• Passion for food and desire to learn in fine dining catering.
• Formal culinary training is advantageous.

Responsibilities

• Prepare and cook menu items for your station according to recipes and guidelines.
• Ensure consistent quality and taste in your section.
• Maintain a clean, organized, sanitary workstation and adhere to food safety protocols.
• Manage inventory for your section and report to the Sous Chef.
• Assist in recipe development and menu planning as required.
• Collaborate with kitchen team to ensure smooth service flow.
• Train and guide junior kitchen staff in your section.
• Control food waste and support cost-efficient operations.
• Adhere to company policies, health and safety regulations.
• Participate in kitchen meetings and training sessions.
• Assist in plating and garnishing dishes for event service.

Skills

Cooking techniques

Food safety

Plating

Teamwork

Work under pressure

Culinary training (adv.)

Education

Culinary training (adv.)

Job description

About the Role

Our client, a leading caterer specializing in exquisite events in the scenic **Paarl, Western Cape**, is seeking a skilled and dedicated **Event Chef de Partie** to join their talented culinary team. This is an on-site role where you will manage a specific section of the kitchen, ensuring the preparation and execution of high-quality dishes for a variety of prestigious events. You will work under the guidance of the Sous Chef and Head Chef, contributing to the creation of memorable dining experiences. The ideal candidate is passionate about food, possesses strong technical skills, and thrives in a dynamic, fast-paced kitchen environment. Attention to detail, consistency, and a commitment to culinary excellence are paramount for success in this role. You will gain valuable experience working with diverse menus and high-profile clients.

Key Responsibilities

• Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines for your assigned station.
• Ensure consistent quality and taste of dishes produced in your section.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety and hygiene protocols.
• Manage inventory for your section, including stock rotation and reporting needs to the Sous Chef.
• Assist in recipe development and menu planning as required.
• Collaborate effectively with other kitchen team members to ensure smooth service flow.
• Train and guide Commis Chefs or junior kitchen staff assigned to your section.
• Control food waste within your section and contribute to cost-effective kitchen operations.
• Adhere to all company policies and procedures, including health and safety regulations.
• Participate in all scheduled kitchen meetings and training sessions.
• Assist in plating and garnishing dishes to perfection for event service.

Requirements

• Minimum of 2 years of experience as a Chef de Partie or equivalent role in a reputable restaurant, hotel, or catering establishment.
• Strong understanding of cooking techniques and ability to execute dishes with precision and consistency.
• Proficiency in food preparation, cooking, and plating.
• Knowledge of food safety standards and hygiene practices.
• Ability to work efficiently under pressure and meet strict deadlines.
• Good organizational skills and attention to detail.
• Team player with good communication skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• A passion for food and a desire to learn and grow in a fine dining catering environment.
• Formal culinary training is advantageous.

Benefits

• Competitive salary and potential for performance incentives in **Paarl, Western Cape**.
• Opportunity to work with a highly respected event catering company.
• Gain experience in fine dining catering for exclusive events.
• Supportive and professional kitchen environment.
• Opportunities for career progression within the company.
• Staff meals provided during shifts.