Bartender (Seasonal)

Pepperclub Hotel; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Pepperclub Hotel in Cape Town invites a charismatic Seasonal Bartender to join its luxury beverage team, delivering crafted cocktails and memorable guest experiences across bars, restaurants and events.

You will use expert mixology, engage guests with personalized recommendations, and work with the service team to ensure seamless operations, inventory control, and impeccable standards.

Qualifications

• Minimum 2 years’ bartending experience in a 4- or 5-star hotel, upscale restaurant, or cocktail bar.
• Professional mixology knowledge
• Familiarity with POS systems, cash handling, and stock control procedures.
• Excellent interpersonal and communication skills in English; additional languages advantageous.
• Well-presented, punctual, and confident under pressure.

Responsibilities

• Deliver an Exceptional Bar Experience: Prepare and serve beverages with skill, speed, and accuracy while maintaining high presentation standards.
• Guest Engagement: Interact warmly with guests, anticipate their needs, and offer personalised recommendations to elevate their experience.
• Product Knowledge: Maintain in-depth knowledge of cocktails, wines, spirits, beers, and non‑alcoholic beverages, including preparation techniques and pairings.
• Upselling & Promotions: Confidently promote signature cocktails, wine pairings, and daily specials to enhance revenue and guest satisfaction.
• Service Coordination: Support the service team during peak periods and ensure seamless coordination between the bar, restaurant, and events.
• Stock & Inventory: Assist with bar stock control, ordering, rotation, and waste management in line with hotel procedures.
• Cleanliness & Compliance: Keep the bar area organized, hygienic, and compliant with health and safety standards.
• Cash Handling & Billing: Accurately process payments and maintain correct records using the POS system.
• Team Collaboration: Participate in daily briefings and work closely with colleagues to ensure smooth service delivery across outlets.

Skills

Mixology

Guest service

POS knowledge

Cash handling

Stock control

English fluency

Team player

Tools

POS systems

Job description

Seasonal Bartender

Pepperclub Hotel | Cape Town

The Seasonal Bartender at Pepperclub Hotel is charismatic, professional, and guest-focused, with a refined understanding of mixology, beverage service, and hospitality standards. This role plays a key part in creating memorable guest experiences across our bars, restaurants, and events.
As an ambassador of Pepperclub’s RAISE values — Responsibility, Accountability, Integrity, Service, and Excellence — the Bartender ensures every drink served reflects the precision, creativity, and warmth our guests expect.

Main Duties & Responsibilities

• Deliver an Exceptional Bar Experience: Prepare and serve beverages with skill, speed, and accuracy while maintaining high presentation standards.

• Guest Engagement: Interact warmly with guests, anticipate their needs, and offer personalised recommendations to elevate their experience.

• Product Knowledge: Maintain in-depth knowledge of cocktails, wines, spirits, beers, and non‑alcoholic beverages, including preparation techniques and pairings.

• Upselling & Promotions: Confidently promote signature cocktails, wine pairings, and daily specials to enhance revenue and guest satisfaction.

• Service Coordination: Support the service team during peak periods and ensure seamless coordination between the bar, restaurant, and events.

• Stock & Inventory: Assist with bar stock control, ordering, rotation, and waste management in line with hotel procedures.

• Cleanliness & Compliance: Keep the bar area organized, hygienic, and compliant with health and safety standards.

• Cash Handling & Billing: Accurately process payments and maintain correct records using the POS system.

• Team Collaboration: Participate in daily briefings and work closely with colleagues to ensure smooth service delivery across outlets.

Requirements, Qualifications & Expectations

• Minimum 2 years’ bartending experience in a 4- or 5-star hotel, upscale restaurant, or cocktail bar.

• Professional mixology knowledge and ability to craft both classic and contemporary cocktails.

• Familiarity with POS systems, cash handling, and stock control procedures.

• Exceptional interpersonal and communication skills in English; additional languages advantageous.

• Well‑presented, punctual, and confident under pressure.

• Strong attention to detail and pride in presentation and hygiene.

• Flexible to work shifts, weekends, evenings, and public holidays.

• A passion for people, service, and creating memorable guest moments.

• Local knowledge of Cape Town and its social scene is advantageous.

Why Join Pepperclub

• Be part of a vibrant, guest-driven hospitality team.

• Work in one of Cape Town’s leading luxury hotel environments.

• Gain exposure to international service standards and premium beverage operations.

• Develop your skills in a culture built on excellence, teamwork, and integrity.