Growth-Oriented Commis Chef in 5-Star Kitchen

Pepperclub Hotel; Cape Town; Sur place; ZAR 150 000 - 210 000; Plein temps

Résumé du poste

Pepperclub Hotel in Cape Town is seeking a motivated Commis Chef to support the kitchen team under senior chefs. You will assist in food preparation, maintain hygiene, and help ensure consistent plating in a fast-paced, 4- or 5-star hotel environment.

This role emphasizes learning, teamwork, reliability, and a willingness to work shifts, weekends and public holidays. A formal culinary qualification or relevant training is preferred, with at least one year of experience.

Qualifications

• 1 year of experience as a Commis Chef or kitchen assistant in a 4- or 5-star hotel or quality restaurant.
• Formal culinary qualification or relevant kitchen training preferred.
• Strong attention to detail, hygiene, and presentation.
• Reliable, punctual, and able to work shifts, weekends, and public holidays.
• Team-oriented, adaptable, and able to follow instructions precisely.

Responsabilités

• Assist in food preparation: Support the Chefs de Partie and Sous Chefs in daily prep of food items with consistency and quality.
• Maintain standards: Follow all recipes, plating, and portion control guidelines.
• Ensure cleanliness: Keep work areas, equipment, and utensils clean and compliant with health and safety standards.
• Learn and grow: Take initiative to expand culinary knowledge and master various kitchen sections.
• Work efficiently: Manage time and support smooth kitchen operations during busy service periods.
• Stock support: Assist with stock rotation, labeling, and proper storage to reduce waste and maintain freshness.
• Team collaboration: Work closely with colleagues with a positive attitude under pressure.

Connaissances

Kitchen teamwork

Attention to detail

Hygiene standards

Formation

Culinary qualification

Description du poste

Pepperclub Hotel in Cape Town is seeking a motivated Commis Chef to support the kitchen team under senior chefs. You will assist in food preparation, maintain hygiene, and help ensure consistent plating in a fast-paced, 4- or 5-star hotel environment.

This role emphasizes learning, teamwork, reliability, and a willingness to work shifts, weekends and public holidays. A formal culinary qualification or relevant training is preferred, with at least one year of experience.