Commis Chef on Cruise Ship - Growth & Benefits

Crew Life at Sea Ltd.; Cape Town; Vor Ort; ZAR 120.000 - 180.000; Vollzeit

Benefits dieser Stelle

Health and dental benefits

Employee discounts on cruises and其他公司服

Competitive salary

Opportunities for career growth and发展

Fun and dynamic work environment on a船

Zusammenfassung

Crew Life at Sea Ltd. in Cape Town seeks a Commis Chef to join our onboard kitchen on a full-time, permanent basis. You will work with experienced chefs to assist in preparing and cooking high-quality meals for our guests.

This role offers a dynamic onboard environment, opportunities for career growth, and exposure to cruise-service standards. The ideal candidate has culinary training, a passion for food safety, and the flexibility to work evenings, weekends, and holidays.

Qualifikationen

• Previous experience as a Commis Chef or in a similar role preferred.
• Culinary degree or diploma is an asset.
• Knowledge of food safety and sanitation practices.

Aufgaben

• Assist in the preparation and cooking of meals according to our menu and recipes
• Ensure all food items are of high quality and presented in an attractive manner
• Maintain a clean and organized work area, adhering to food safety and sanitation standards
• Collaborate with the kitchen team to ensure timely and efficient service
• Assist with inventory and stock control, ensuring all supplies are well-stocked and properly stored
• Follow all company policies and procedures, including health and safety guidelines

Kenntnisse

Communication skills

Teamwork

Fast-paced environment

Multi-tasking

Health and safety knowledge

Ausbildung

Culinary degree or diploma

Jobbeschreibung

Crew Life at Sea Ltd. in Cape Town seeks a Commis Chef to join our onboard kitchen on a full-time, permanent basis. You will work with experienced chefs to assist in preparing and cooking high-quality meals for our guests.

This role offers a dynamic onboard environment, opportunities for career growth, and exposure to cruise-service standards. The ideal candidate has culinary training, a passion for food safety, and the flexibility to work evenings, weekends, and holidays.