Commis Chef

Crew Life at Sea; Cape Town; On-site; ZAR 120,000 - 180,000; Full time

Benefits offered by this job

Health and dental benefits

Employee discounts on cruises and其他公司服

Competitive salary

Opportunities for career growth and发展

Fun and dynamic work environment on a船

Job summary

Crew Life at Sea Ltd. in Cape Town seeks a Commis Chef to join our onboard kitchen on a full-time, permanent basis. You will work with experienced chefs to assist in preparing and cooking high-quality meals for our guests.

This role offers a dynamic onboard environment, opportunities for career growth, and exposure to cruise-service standards. The ideal candidate has culinary training, a passion for food safety, and the flexibility to work evenings, weekends, and holidays.

Qualifications

• Previous experience as a Commis Chef or in a similar role preferred.
• Culinary degree or diploma is an asset.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist in the preparation and cooking of meals according to our menu and recipes
• Ensure all food items are of high quality and presented in an attractive manner
• Maintain a clean and organized work area, adhering to food safety and sanitation standards
• Collaborate with the kitchen team to ensure timely and efficient service
• Assist with inventory and stock control, ensuring all supplies are well-stocked and properly stored
• Follow all company policies and procedures, including health and safety guidelines

Skills

Communication skills

Teamwork

Fast-paced environment

Multi-tasking

Health and safety knowledge

Education

Culinary degree or diploma

Job description

Position: Commis Chef

Job Overview:

We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation and cooking of high-quality meals for our guests. This is a great opportunity for someone who is passionate about cooking and looking to further their career in the culinary industry.

Key Responsibilities:

• Assist in the preparation and cooking of meals according to our menu and recipes
• Ensure all food items are of high quality and presented in an attractive manner
• Maintain a clean and organized work area, adhering to food safety and sanitation standards
• Collaborate with the kitchen team to ensure timely and efficient service
• Assist with inventory and stock control, ensuring all supplies are well-stocked and properly stored
• Follow all company policies and procedures, including health and safety guidelines

Qualifications:

• Previous experience as a Commis Chef or in a similar role is preferred
• Culinary degree or diploma is an asset
• Knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment and handle multiple tasks at once
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as required

Benefits:

• Competitive salary
• Opportunities for career growth and development
• Health and dental benefits
• Employee discounts on cruises and other company services
• Fun and dynamic work environment on board a cruise ship