Sous Chef

Crew Life at Sea Ltd.; Cape Town; On-site; ZAR 240,000 - 360,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking an experienced Sous Chef to assist the Head Chef aboard a cruise ship, ensuring exceptional food quality and service while maintaining safety standards.

You will lead kitchen staff, plan menus, and supervise daily operations in a fast-paced marine environment. Ideal candidates will have leadership experience in a cruise ship or luxury hotel, strong organizational skills, and solid knowledge of international cuisine and food safety standards.

Qualifications

• Experience in a senior kitchen role (Sous Chef or similar).
• Cruise ship or luxury hotel experience preferred.
• Knowledge of international cuisine and food safety standards.
• Strong leadership and organisational skills required.
• Good English communication skills essential.

Responsibilities

• Assist the Head Chef with daily kitchen operations and menu planning.
• Supervise, train, and coordinate kitchen staff.
• Ensure high standards of food quality, presentation, and consistency.
• Monitor food stock, inventory, and portion control.
• Maintain cleanliness, hygiene, and HACCP food safety standards.
• Ensure meals are prepared and served on schedule.
• Minimise food waste and control kitchen costs.
• Monitor kitchen equipment and report maintenance issues.
• Ensure compliance with onboard health and safety procedures.

Skills

Leadership

Organisational skills

English communication

Knowledge of international cuisine

Food safety standards

Ability to work under pressure

Education

Culinary qualifications

Job description

SOUS CHEF – CRUISE SHIP

Position Overview

We are seeking an experienced and motivated Sous Chef to assist the Head Chef in managing daily kitchen operations onboard a cruise ship, ensuring excellent food quality, efficient service, and compliance with food safety standards.

Responsibilities

• Assist the Head Chef with daily kitchen operations and menu planning.
• Supervise, train, and coordinate kitchen staff.
• Ensure high standards of food quality, presentation, and consistency.
• Monitor food stock, inventory, and portion control.
• Maintain cleanliness, hygiene, and HACCP food safety standards.
• Ensure meals are prepared and served on schedule.
• Minimise food waste and control kitchen costs.
• Monitor kitchen equipment and report maintenance issues.
• Ensure compliance with onboard health and safety procedures.

Requirements

• Previous experience as a Sous Chef or in a senior kitchen role.
• Cruise ship or luxury hotel experience preferred.
• Relevant culinary qualifications preferred.
• Strong leadership and organisational skills.
• Knowledge of international cuisine and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Good English communication skills.
• Valid STCW certificates and passport for international travel.